Over 38,000 participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC, completed a satisfaction survey in summer of 2023. Conducted across 21 participating WIC state agencies in all US Department of Agriculture administrative regions, the survey showed high satisfaction with the WIC program and that participants feel respected, valued and included by WIC staff. The hybrid WIC services introduced during the pandemic were successful, with two-in-three using in-person services, over half using remote services and nearly all finding it is easy to schedule appointments. The top reasons for WIC participation were the fruits and vegetables in the WIC food package followed by other foods and the education and support from WIC staff. Participants expressed interest in using WIC benefits at farmers markets and requested expanded fruit and vegetable options in states that don't authorize canned or frozen options. The survey illuminated challenges participants experience when shopping for WIC foods, reasons for not buying all their WIC foods, and their desire for expanded shopping options. Results align with the recently finalized WIC food package changes. Findings are available in the report “2023 WIC Multi-State Participant Satisfaction Survey” published online on April 9, 2024. The project was conducted by Lorrene Ritchie, Danielle Lee, Celeste Felix, Ken Hecht and Hannah Thompson from the Nutrition Policy Institute, Loan Kim, Theresa Tran, Claire Burton and Amanda Kiang from Pepperdine University and Georgia Machel from the National WIC Association. The project was funded by the National WIC Association through a grant from the Robert Wood Johnson Foundation.
- Author: Brianna Aguayo Villalon
- Editor: Marisa M Tsai
- Editor: Wendi Gosliner
US safety net programs provide aid to low-income households through cash and in-kind assistance, such as food and healthcare benefits. Using data from the Assessing California Communities' Experiences with Safety Net Supports ACCESS,study researchers examined patterns of multi-program take-up, that is participation conditioned on eligibility in California. Sociodemographic factors associated with multi-program take-up were also identified. Among the four safety net programs examined (i.e., Earned Income Tax Credit or EITC, the Supplemental Nutrition Assistance Program or SNAP, the Special Supplemental Nutrition Program for Women, Infants, and Children or WIC, and Medicaid), NPI researchers found relatively low multi-program take-up of SNAP and WIC. Meanwhile, the take-up of Medicaid was high, both as an individual program and among those participating in other programs. Sociodemographic factors, including Income, age, and primary language spoken were associated with multi-program take-up. To improve multi-program participation, study researchers recommend streamlining application processes to reduce administrative burden, data sharing among safety-net programs, and targeted recruitment of under-enrolled subgroups. Increasing multi-program take-up of safety net programs among California families can contribute to improved health equity and address key social determinants of health. This study was conducted by NPI researchers Marisa Tsai and Wendi Gosliner, Joseph Yeb with Tufts University School of Medicine, Kaitlyn Jackson and Rita Hamad with Harvard School of Public Health, and Lia Fernald with the University of California Berkeley, School of Public Health.
KC Whitsett joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on March 25, 2024, as a project policy analyst. Originally from Virginia, KC earned a BS in Kinesiology and Health Sciences from the College of William & Mary. KC also holds a Master of Public Health from UC Berkeley, with an interdisciplinary concentration on research and evaluation methods for food access and nutrition programs. Her previous professional experiences include program and grant management and community health education. She has expertise in the evaluation of physical activity and food access programs—healthy corner store initiatives, mobile markets, SNAP incentives—and farmworkers' access to health care services. In her role at NPI, KC will support qualitative data collection and analysis for projects related to school meals, the Child and Adult Care Food Program and the Special Supplemental Nutrition Program for Women, Infants and Children—commonly known as WIC.
Wendi Gosliner from the Nutrition Policy Institute discussed efforts to enhance population health and nutrition, focusing on eliminating disparities and improving federal food programs in a recent If I Could Change One Thing health policy podcast episode. Highlighting policy amendments during the COVID-19 pandemic, Gosliner emphasized the impact on food access, particularly for SNAP, WIC, school meal programs, and expansion of the Child Tax Credit. Stressing the importance of tackling food insecurity and reducing waste, she called for comprehensive interventions in federal nutrition programs. “When we think about growing food, and all of the inputs that are needed to grow food—the energy, the water, the soil, the human labor, the money to harvest it and transport it— then it gets to us, we buy it, we store it, and then we often throw it away," said Gosliner. "The amount of resources that's wasted with each food item that is thrown away is immense. And then not only that, but food, when it's decomposing in landfills, creates methane, which is a greenhouse gas contributor all on its own. So, for so many reasons, having us throwing away a lot of food is incredibly costly.” Gosliner, NPI's director of food policy research and translation, shared insights with co-hosts James Romine and Rocio Flores in season eight, episode one of the podcast. The podcast is produced by the San Diego State University, School of Public Health. Listen online.
- Author: Danielle Lee
- Editor: Wendi Gosliner
- Editor: Lorrene D Ritchie
More Americans are now sick with diet-related conditions than are well. In the American Journal of Public Health's special issue on "Policies and Strategies to Increase Equitable Access to Family Nutrition," Lorrene Ritchie and Wendi Gosliner of the Nutrition Policy Institute advocate for bold action to improve the health and diets of all Americans. Their editorial entitled “Bold Action Needed for Equitable Access to Nutrition Assistance by All” along with the supporting research featured in the special issue emphasize that while federal nutrition assistance helps one in four Americans and over half of school-aged children, more needs to be done to address food and financial insecurity and improve the diet and health of Americans. Ritchie and Gosliner suggest that, “Currently the nutrition assistance programs conflate two separate issues, one involving people facing poverty with inadequate resources to secure adequate food and the other involving structural supports to the food system and societal norms that facilitate abundant access to and promotion of relatively cheap and unhealthy options, leading to poor diets being the status quo.” They recommend rethinking nutrition assistance's role in combating poverty, suggesting income and housing support, and separately, restructuring federal nutrition assistance programs to support healthy food consumption for all, like providing school meals for all K-12 students, and restructuring retail food environments to create new healthy norms. The special issue and editorial were published online on December 20, 2023.