- Seeds and plants saved become acclimated to our environment, climate
- There is a greater variety of vegetables to grow
- There may be more genetic diversity when growing old-time veggies
- It is can be cost effective due to higher seed prices
Hybrids vs. Heirlooms
There are two major types of seeds: Hybrid and Heirloom seeds
- Hybrid seeds have been cross pollinated from two different varieties in the same plant species. They are crossed to produce seeds that carry desired characteristics or appearances.
- Seeds saved from hybrid plants will revert back to their parent plants.
- Heirloom Seeds are non-Hybrid, and open pollinated.
- Heirloom Seeds are usually more than fifty years old and have been passed down from generation to generation
- If you plant an Heirloom seed that you have saved from an Heirloom plant, it will grow true to the parent plant.
Spacing plants to prevent cross-pollination
How long do seeds last?
This is dependent on the type of seed, but also on how they are taken care of after you save them. To ensure saved seeds will sprout in the future, store them in a cool, dry place away from moisture, heat, and light.
Common Beans
The seed is the mature bean. Allow the bean pod to dry on the vine. If growing more than one variety, isolate by at least 20 feet.
- Harvest the dried bean pods and place in a paper bag.
- Dry for a week or more before separating the bean from its pod.
- Grow and harvest from at least 10 plants of the same variety for diversity.
- Seeds can last up to 4 years.
Eggplant
Allow several fruits from at least 10 plants to ripen far past the edible stage. The skin will become a dark yellow or yellowish-brown color. If growing more than one variety, isolate by at least by 50 feet.
- Mash the pulp by hand as best as you can. The seeds are hard, smooth and plump and won't damage easily.
- Toss seeds and pulp into a bucket of water and stir until pulp separates from the seeds. Seeds will sink.
- Rinse until the water comes out clear. Pour seeds through a screen, spread them in a thin layer and dry for about 3 weeks.
- Seeds can last 3-6 years
Garlic
- After harvest, store garlic at room temperature to prevent premature sprouting.
- Plant from your crop every year.
Lettuce
Seeds are very easy to save. Allow a dozen plants to grow, unharvested, through the spring and summer. They will “bolt” (send up seed heads). Isolate by 20 feet if growing more than one variety. Once the seed heads are a yellowing-tan color and very dry, they are ready to save.
- Cut at the stem and place in a paper bag. Once dry, crush the heads and sift to separate the seeds from the chaff.
- Harvest from at least 10 plants of the same variety.
- Seeds can last 2-4 years.
Okra
Pods should be left on the plants until fully mature. Okra is self-pollinating but will cross via bees if two varieties are planted near each other. Plant one variety to ensure purity.
- Pick just as the seeds begin to split.
- Clip and store in paper bag for a few weeks.
- Seeds can last up to 3 years.
Peas
Peas are self-pollinating, however, keep favored plant 20 feet away if growing more than one variety.
- Allow pods to slightly dry on the vine before harvesting.
- When picked, place in a paper bag and allow to dry further for a week or two.
- Thresh them from the pod, and store in a jar or envelope.
- Seeds can last up to 5 years
Peppers
- Cut open the ripe fruit, scrape out the seeds and let dry on a paper plate for a week before storing in a jar.
- Seeds can last up to 2 years.
Tomatoes
Tomatoes are mostly self-pollinating, but to ensure purity, separate the favored plant by 10 feet. Allow the fruit to fully ripen on the stem before harvesting.
- Cut the tomato open and scoop out the seeds.
- Place the seeds in a jar of water and allow to ferment until a white mold forms on top of the water.
- During this process, cover the top of the jar with paper towel to keep flies out.
- Rinse the contents of the jar with water until it comes out clear.
- Allow seeds to settle between rinses. Good seeds will sink to the bottom each time.
- Spread seeds out on a paper plate and allow to dry for 3-4 days before storing in a paper envelope.
- Seeds can last up to 5 years.
- Watch our Tomato Seed Saving Video at https://www.youtube.com/watch?v=FvTCfcpLQgw&t=1s
Hopefully, these suggestions will inspire you to begin the exciting adventure of saving your own seeds from the crops you grow. Happy Gardening!!!
Heidi Aufdermaur has been a UCCE Stanislaus County Master Gardener since 2019; Heidi took all photos used in this article.
Resources
California Master Gardener Handbook.
Seeds Matter. www.seedmatters.org
The Heirloom Life Gardener. Bake Creek Heirloom Seed Company. Jere and Emilee Gettle.
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Advice From the Help Desk of the
UC Master Gardener Program of Contra Costa County
UC Master Gardener Help Desk: I did some research to determine possible causes for the reduced production of okra in your garden this year as compared to last year. I suspect that the high daytime temperatures that we've experienced on and off throughout the summer have contributed to the reduced production. My research also indicates that temperatures above 90° F (some sources say above 95°F) can interfere with pollination of okra and cause flowers and buds to drop. You reported in your latest message that you have noticed some encouraging signs that more pods may have started forming recently, which could be the result of the cooler temperatures that we had for several successive days last week.
Of course, we also experienced high temperatures from time to time last year when you report that production was much higher. So, there may be some other factors at work. You mentioned that you were doing some supplemental watering for the okra last summer to add to what was provided by your scheduled drip system. My research did indicate that water stress can also reduce pollination rates for okra. So perhaps the reduction in watering this year has also contributed to the reduced production rate.
One other consideration could be the fertility of the soil. Too much nitrogen will encourage lots of green growth but can suppress fruit development. Also, plants need adequate phosphorous which supports blooming and fruit production. If you have a soils test kit, it might be worth checking the fertility levels of the soils in the okra bed. If phosphorous is too low, you could supply a boost with a foliar spray or soil drench of a liquid fertilizer that is high in phosphorous. Just be careful not to supply more nitrogen if the current levels are already adequate.
One other fact I learned from my research is that you can prolong the production period of okra by cutting off about 1/3 of the plant top in late summer. This pruning allows plants to send out new growth and flower and fruit for a second time in the fall.
I hope this information is useful. You are welcome to contact our Help Desk if you have further questions.
Help Desk of the UC Master Gardener Program of Contra Costa County (TKL)
Editor's note: For more information on okra gardening, a Sonoma County MG article is recommended (click)... the pictures in this blog post came from that article.
Note: The UC Master Gardeners Program of Contra Costa's Help Desk is available year-round to answer your gardening questions. Except for a few holidays, we're open every week, Monday through Thursday for walk-ins from 9:00 am to Noon at 75 Santa Barbara Road, 2d Floor, Pleasant Hill, CA 94523. We can also be reached via telephone: (925) 646-6586, email: ccmg@ucanr.edu, or on the web at http://ccmg.ucanr.edu/Ask_Us/ MGCC Blogs can be found at http://ccmg.ucanr.edu/HortCoCo/ You can also subscribe to the Blog (http://ucanr.edu/blogs/CCMGBlog/).