- Author: Ben A Faber
Avocado Irrigation Workshop
September 3(Tuesday), 2024
1:00 – 4:00 P.M.
San Diego Farm Bureau
420 S Broadway, Escondido, CA 92025
Workshop registration link: Registration
1:00 - 4:00 p.m. |
|
1:00 |
Welcome |
1:05 |
Crop Water Use of Avocado Orchards – Ali Montazar, UCCE Irrigation and Water Management Advisor, San Diego, Imperial, and Riverside Counties |
1:35 |
The Other Uses of Water in Avocado Orchards – Ben Faber, UCCE Subtropical Crops Advisor, Ventura and Santa Barbara Counties |
2:05 |
Salinity Management in Avocado Orchards – Khaled Bali, UCCE Irrigation Water Management Specialist, Kearney Agricultural Research & Extension Center |
Break: 10 mins. |
|
2:45 |
Soil Moisture Monitoring in Avocado Groves – Gary Bender, UCCE EmeritusSubtropical Horticulture Advisor, San Diego County |
3:15 |
Development and Evaluation of Pathogen and Salinity Resistant Avocado Rootstocks – Patricia Manosalva, Director of the Avocado Rootstock Breeding Program, University of California, Riverside |
3:45 |
Mission RCD WETA and Ag Irrigation Efficiency Programs – Jameson Meyst and Mia Lorence, Mission Resource Conservation District |
4:00 |
ADJOURN |
For more information about the workshop, please contact Ali Montazar, amontazar@ucanr.edu.
Pending CEU CREDITS: CCA (2.45 hrs.)
SDRILG (2.0 hrs.)
For the third year the UCCE Stanislaus County Master Gardeners is presenting its popular A Lavender Experience Workshop. Participants will:
- Explore the history of lavender and its uses.
- Learn about different types of lavender and how to grow them.
- Learn to make a lavender wand* and a stem lavender basket* (NEW!).
- Snack on lavender flavored goodies like lavender lemonade, salad, and shortbread.
- Get recipes for food made from lavender and dried culinary lavender to make your own recipes.
- Take home some lavender soap and scrub made by our UC Master Gardeners. (NEW!)
- Get a lavender plant to put in your garden.
Where: location mailed to participants
When: Saturday, June 22 9:30 AM - 12:00 PM
Cost: $30
Note: 35 spaces available
Questions? (209) 525-6862
Sign up online: https://ucanr.edu/lavender/2024
Master Gardener Instructors: Heidi Aufdermaur, Doone Cockrell, Denise Godbout-Avant, Bonnie Jones-Lee, Karen Jorgensen, Connie Lundgren-Gardner, Sandy Mann, Stephanie Ranon, Janet Wickstrom
If you cannot afford to pay full price for this workshop, please contact Anne at (209) 525-6862 or aschellman@ucanr.edu for a partial scholarship (while supplies last).
*Lavender wands and baskets can be placed in clothes drawers or cabinets to release a fresh scent and may last for years. You can also keep your wand or basket near your desk and inhale its relaxing fragrance when needed. Baskets can be used to store dried flowers, potpourri, or small items.
The lavender field image is from Pixabay and was published prior to July 2017 under the Creative Commons CC0 1.0 Universal Public Domain Dedication license https://web.archive.org/web/20161229043156/https://pixabay.com/en/service/terms/
/span>I have always loved lavender's fragrance, its colorful prolific blooms, its delightful oils, and soaps. I recently had the pleasure of taking a Stanislaus County UC Cooperative Extension Master Gardener workshop on lavender. It was led by fellow Master Gardener Heidi Aufdermaur, and I learned so much more about lavender.
History
A member of the mint family, Lamiaceae, lavender (Lavandula spp.) is an ancient herb. It is believed to have likely originated from Greece and is indigenous to the Mediterranean area, including Europe, the Middle East, North Africa, and Cape Verde. Long coveted for its fragrance, calming presence, and healing properties, lavender use has been documented for over 2500 years in many cultures around the world. The word “lavender” is derived from the Latin verb ‘lavare' which means “to wash.” In Medieval and Renaissance France, women who took in washing were known as ‘lavenders.'
- The Egyptians used lavender for cosmetics, medicines, and embalming mummies.
- Lavender was used in perfumes by the ancient Aztecs, in addition to mummification.
- In the 17th century, Arabs domesticated the plant and brought it to Spain. The Spanish brought the plant to North America.
- The ancient Greeks used lavender to fight off insomnia and back aches.
- Romans used lavender oil for cooking, bathing, scenting the air, and in soaps.
- In the 17th century lavender was used as a remedy for the Great Plague in London.
- Queen Elizabeth I of England required lavender to be served at the royal table and fresh lavender flowers throughout her residence. She also used lavender tea for treatment of severe migraine headaches.
- Queen Victoria took an interest in lavender in the 19th century and the English variety became popular.
- History states that the Shakers were the first to grow lavender commercially in the Americas.
- Today lavender is cultivated commercially in France, England, Italy, Australia, New Zealand, United States and Canada.
Growing and Caring for Lavender
Lavender is an evergreen, herbaceous, semi-woody perennial with silvery-green square-shaped foliage whose spike-shaped flowers come in many hues of purple, pink, and white. While lavender grows well in California Central Valley's Mediterranean climate, and will tolerate some neglect, they do have some basic requirements:
- Full sun.
- Thrives in poor soils with little to no fertilizer providing there is good drainage.
- Since lavender is difficult to grow from seed, it is best to plant a young plant in the spring, after the threat of frost has passed when the soil has warmed up to at least 60°F.
- If planting in summer, make sure you water regularly to keep the soil moist.
- If planting in fall, choose a larger, more established plant to ensure their survival over the winter.
- They do not like “wet feet.” If use organic mulch, keep it away from the crown to prevent excess moisture. A better choice is inorganic mulch such as pea gravel, decomposed granite, or sand.
Caring for lavender:
- Water regularly until the plants are established, after which they need little water. Yellowing leaves is often a sign of over-watering.
- Prune during the fall months.
- To keep plants neat and compact, shear back by one-third to one-half every year immediately after bloom.
- The flowering stems can be harvested while in bloom or snipped off after the flowers fade. Consider letting some of the blooms go to seed for small seed-eating birds such as finches and sparrows.
Varieties of Lavender
The three most common varieties of lavender are English, French, and Spanish:
- English lavender (Lavandula angustifola) is also known as True or Common lavender. Fragrant-rich, coming in both dark and light purple colors, it is a favorite culinary lavender, adding a sweet floral flavor to beverages, desserts, savory dishes, and meat.
o Cultivars include: ‘Hidcote', ‘Lady', ‘Campacta', ‘Ellegance', ‘Goodwin Creek', ‘Jean Davis', and ‘Pastor's Pride'.
- French lavender (Lavandula dentata) is related to English lavender, but French lavender is larger, has a lighter scent and is less frost tolerant. It has a long bloom time, from spring through summer. It is used as cut flowers and potpourri.
o Cultivars include ‘Allwood', ‘Lambikins', ‘Linda Logon', ‘Ploughman's Blue' and ‘Pure Harmony'.
- Spanish lavender (Lavandula stoechas), otherwise known as Butterfly lavender, are frost tolerant, low bushes with long stems, and distinct dark purple heads that have “rabbit ears.” Due to their smaller size, they grow well in pots. Highly aromatic, they are a magnet for bees and butterflies. Used in aromatherapy, soaps, cooking, in tinctures and oils, as well as cocktails!
o Cultivars include ‘Anouk', ‘Ballerina', ‘Munstead', ‘Otto Quast', ‘Papillon', ‘Regal Splendor', and ‘With Love'.
Lavender Uses
The most popular use of lavender today is in cosmetics and fragrances, including making bouquets, wreaths or wands, small sachets, eye pillows, potpourri, soaps, perfumes, facial and body oils. Culinary uses include herbal teas, cookies, lavender ice cream, as a flavorful addition to wine, and even as a spice rub for beef and lamb.
If you enjoy doing crafts, make a lavender wand, which makes a great gift.
Here are a couple how-to-do links:
- https://www.youtube.com/watch?v=UboN-V4Mv-c
- https://blog.pelindabalavender.com/2021/06/how-to-make-woven-aromatic-lavender-wand-instructions.html
For creative cooks, there are many lavender recipes from sweet to savory. An excellent book is The Lavender Cookbook by Sharon Shipley.
More Love for Lavender
Visit the local Pageo Lavender Farm in Turlock (http://pageolavenderfarm.com/) to see its fields of lavender and visit its shop with many lavender products.
Learning more about lavender has increased my appreciation for this beautiful, versatile plant. I made a lavender wand which lightly perfumes my closet, have a lavender eye-pillow for when I do the savasana pose in yoga (very relaxing!). I look forward to baking lavender shortbread, exploring other uses of lavender, and increasing the diversity of lavender plants in my garden!
If you do not already have lavender in your garden, consider planting some. Along with their lovely flowers and aroma, ease of care, they also attract bees, butterflies, and birds. You will love them!
Acknowledgements: Many thanks to fellow UCCE Master Garden Heidi Aufdermaur for sharing her love and knowledge of lavender!
Resources
- Lavenders for California Gardens: https://anrcatalog.ucanr.edu/pdf/8135.pdf
- Sunset Western Garden Book
- The Timeless Allure of Lavender by local author Cynthia Tanis (Kindle Edition on Amazon)
- How to plant, grow and care for lavender: www.almanac.com
- Lavandula: https://en.wikipedia.org/wiki/Lavandula
Denise Godbout-Avant has been a UCCE Master Gardener with Stanislaus County since 2020
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- Author: Grace Dean, Forest Stewardship Communications Specialist
Free forester site visit for landowners who complete workshop series
Forest landowners in Solano and Sacramento counties are encouraged to learn about their forests and connect with natural resource professionals in their areas during the next Forest Stewardship Workshop Series from University of California Cooperative Extension, July 18 to Sept. 12. These programs can be essential for small landowners who seek to make their forests resilient against wildfire.
Upon completing the nine-week series of virtual and in-person sessions, landowners also will be eligible for a free site visit from a local Registered Professional Forester (RPF), Certified Range Manager or California Certified Burn Boss.
Content is applicable to all forest landowners regardless of where their forest is located and will highlight talks from the local Resource Conservation District, UCCE forestry advisors, CAL FIRE, Natural Resources Conservation Service, and other natural resources community leaders. Registration fee is $60 for the workshop series, which will address common concerns among California landowners, including but not limited to:
- Forest ecology and vegetation management
- Financial planning and cost-sharing opportunities
- Oak woodland management and targeted grazing
Past participants have rated the workshop series highly, with 98% of 2022 participants rating the series overall as excellent or very good. In addition, 94% of past participants reported greater awareness of applying for and using cost-sharing programs.
A past participant has described the workshops as very accessible, saying “they (UCCE) broke things down into small pieces, [and] staff were always an email away.” In seeking to make an otherwise large amount of content approachable, UCCE hopes that landowners come away with a holistic understanding of the management process.
The workshop will take place in a hybrid setting, with classes taking place weekly online over Zoom. Participants will also engage in practical learning through a field day, where they can meet other cohort members and UCCE professionals at an outdoor field location.
At the conclusion of the workshop series, landowners will be equipped with the knowledge and network that will empower them to manage their forests in ways that meet their specific goals and objectives.
Community members in Sacramento and Solano counties interested in forest management, forest and fire ecology, and related topics are encouraged to register: https://surveys.ucanr.edu/survey.cfm?surveynumber=28675.
Forest landowners across California can learn about upcoming workshops in their areas, and also find additional resources, publications and videos: https://ucanr.edu/sites/forestry/Stewardship/.
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