Winter is a food toxicologist located at the Robert Mondavi Institute for Wine and Food Science on the UC Davis campus. He is the director of the FoodSafe Program and is a member of the Food Safety Workgroup. Prior to coming to UC Davis in 1991, he was a Cooperative Extension toxicologist at UC Riverside from 1987 to 1991 and science writer for the Richmond-Times Dispatch newspaper in 1985. He holds a Ph.D. in agricultural and environmental chemistry and a B.S. in environmental toxicology, both from UC Davis. His research and outreach work focus on pesticide residues and naturally occurring toxins in foods, food chemical and microbiological risk assessment, and food-safety education using music. We look forward to his many talents: he is known as the “Elvis of E. coli” and the “Sinatra of Salmonella,” and has been providing entertaining, educational and humorous presentations for a wide variety of clients over the past two decades (http://foodsafe.ucdavis.edu).
For more information about Carl Winter, see http://carlwinter.com. To see the Program Council roster, visit http://ucanr.edu/sites/anrstaff/Divisionwide_Programs/Program_Council.
Associate Vice President
Program Council Chair
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