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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
Comments:
by ERMIAS
on November 21, 2018 at 10:31 PM
in is very nice latest findings on sweet potato.sweet potato as salad consumption is new of others.
by Lorraine
on November 23, 2018 at 2:36 AM
Thank you for sharing this inspiring piece which really exemplifies agricultural diversification at is most organic and best. This simple insight may mean a major income boost to the farmers involved and so I hope that communities will start to embrace these 'new' greens.
by Liane
on November 23, 2018 at 6:48 AM
I happened across your interesting video. Clearly putting education in action to help your fellow man. Thank you for your work it’s the kind of news I’d like to hear about instead of network news. Keep it up!!
by Jennifer
on December 2, 2018 at 2:32 PM
When I lived in West Africa, we at sweet potato greens every week cooked with hot peppers, palm oil and chicken served over rice. It was one of my favorite dishes!
 
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