UC Agriculture and Natural Resources is seeking outstanding UC students to apply for the 2021-22 Global Food Initiative Fellowship in communications and outreach. The student chosen to be UC ANR's GFI fellow will have an opportunity to apply their academic interests and skills to improve the lives of Californians and to get practical science-communications experience working with a Strategic Communications team.
The application deadline is Friday, July 2.
The UC Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025. For more information, see
- Author: Amy Quinton, UC Davis News and Media Relations
Wine grape growers in California and elsewhere face increasing labor costs and severe labor shortages, making it difficult to manage and harvest a vineyard while maintaining profitability. Growers are increasingly turning to machines for pruning, canopy management and harvesting, but how well these practices are executed can substantially affect yield and quality. A new
- Author: Jeannette E. Warnert
When local promotoras - volunteer health workers - team with CalFresh Healthy Living, UC Cooperative Extension educators, magic happens in school gardens. Trained by Ceres Partnership for Healthy Families in Stanislaus County, promotoras encourage children to eat well by growing their own produce in school gardens.
In 2018, twenty promotoras were trained to implement the Powerful People curriculum designed to engage community leaders. This is a partnership with Cultiva La Salud and Ceres Partnership for Healthy Families with funding support from Stanislaus County Health Services Agency. After the training, the promotoras worked with Ceres Unified School District to create school gardens...
A new study that outlines costs and returns of establishing and producing organic alfalfa hay has been released by UC Cooperative Extension, the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.
High-quality organic alfalfa hay is an important ingredient in milk-cow feed rations for organic dairies. Organic dairy farms are required to use organic feed and allow cows to graze for part of their forage. Organic alfalfa hay comprises a major source of forage for the industry.
In 2019, organic dairy farms in California produced about 900 million pounds of milk — just over 2% of California milk output production,...
Cattle ranchers have a new source for cattle research news from UC Cooperative Extension. CattleCal podcast is produced by Pedro Carvalho, UC Cooperative Extension feedlot management specialist; Brooke Latack, UC Cooperative Extension livestock advisor; and Richard Zinn, UC Davis professor in the Department of Animal Science.
The podcast episodes range in length from 8 to 30 minutes. Ranchers can listen to the research updates on Spotify on demand on their computers or mobile devices.
In the latest episode, Carvalho and Latack...