The draft plan for the Sustainable Food Systems Strategic Initiative is posted on the SFS website at  http://ucanr.org/sites/SFS and can be directly accessed at http://ucanr.org/sites/SFS/files/51288.pdf.

Anyone with an interest in the Sustainable Food Systems initiative should review the draft plan. Please submit comments about the Sustainable Food Systems draft plan on the survey at https://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=5392. Comments will be accepted until 5 p.m. on Thursday, September 30.

The initiative’s panel members will review the comments and integrate them into the plan and submit it for Program Council and Executive Working Group approval.

The Sustainable Food Systems Strategic Initiative conference will be held Jan. 25 -27 at UC Davis to discuss implementation of the plan.

For more information about the plan or process, contact Joe DiTomaso, SFS initiative leader, at jmditomaso@ucdavis.edu, (530) 754-8715, or Sherry L. Cooper at slcooper@ucdavis.edu, (530) 752-1581.

View or leave comments for the Executive Working Group

This announcement is also posted and archived on the ANR Update pages.