- Author: Trisha Rose
Greetings, I spent this past Sunday as a docent for the annual Vallejo Garden Tour. I spent the day at an historic bungalow on Napa Street. The owner has converted her wrap around front and side yards into a successful edible garden. She and her "rent a husband" removed about a foot and a half of the existing clay soil and brought in garden soil. They built up mounds for raised beds and brought in many half barrels to house a variety of greens, herbs and vegetables of all sorts. Two existing trees, an ancient willow and a palm, were removed after failing simultaneously. Now citrus and fruit trees have found a place in this bountiful garden. The owner adds her compost to the soil twice a year and has established an elegant drip system that takes care to supply just enough water directly to each plant. This organic garden is maintained by feeding the soil rather than the plants. What a refreshingly beautiful result. It doesn't hurt that original art appears in the inner courtyard among the tall (yes already in May) stalks of corn and exuberant Yellow Fin Potatoes.
This home is located in a neighborhood of graceful homes mostly built in the 1800's. The overall garden isn't that large, but what this urban gardener has accomplished is truly inspiring with her wrap around space.
What I have found over the past three years viewing the many gardens on the Vallejo Garden Tour is a real sense of artistic endeavor coupled with ingenuity and effort to make a place of accomplishment. These results have expressed a desire to grow a healthy community and share a spirit of joy to all that care to take a look.
Next time you have a chance, spend some time in your local community gardens, you won't be disappointed.