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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
Comments:
by Bill Michel
on August 15, 2016 at 12:03 PM
Too bad you focus so much on the "ick factor". Lotsa folks are eating more/different mushrooms these days. A friend of mine says huitlacoche is like portabello mushroom flavor with a little "corn kernel skin texture". Too bad the students haven't figured out a way to make lemonade; hopefully this will change. Maybe a "community huitlacoche harvest"! ;-)  
 
For me eating bugs remains the "higher hurdle".  
 
I wonder about huitlacoche as feed... the folks at the poultry service are growing fly larvae...  
 
Thanks for the interesting article.  
 
Bill
by Lee
on June 3, 2022 at 5:04 AM
One of my favorite fungi to eat. I get excited when I find it. Another thing that is very tasty but not pleasing to look at are the grubs in nuts and acorns. I fry them in butter, they taste like a cross between popcorn and bacon.
 
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