Skip to Content
sitenum=205
Seasonal observations of the UCCE Master Gardeners
Flowers
Comments:
by Ken D.
on December 13, 2012 at 9:43 AM
The berries are edible as well and usually made into jams, and jellies and even wine.  
 
They are no so tasty as to want to spend an hour noshing on the prolific but mealy texured and slighlty bitter fruit (technically poms related to apple). But if you are like me, I love the idea of having as much edible landscape as possible (in prep for the zombie apocalypse you know).  
 
Anyhow, check out your favorite internet search engine for recipes.  
 
Enjoy!
by Ken D.
on December 28, 2012 at 9:09 AM
Made some firethorn (pyracantha) jelly last night. Considering I'd never made any type of jelly before, it was pretty simple. Step one was to get my 10 year old boy, 8 year old girl, and 5 year old boy to pick from the pyracantha on our 2 little Gibson Canyon acres. Probably got about 2 quarts worth, which is easy to do. Add 8 cups water and let those guys boil for about 30 mins. Really smash them up and boil for another 10. Strain pulpy mixture and really wring out that juice. I ended up passing it through a coffee filter a few times as well. Remaining liquid was surprisingly brightly red in color and fairly intense. Added the juice of 2 lemons from our tree, again, no pulp. Brought liquid back to a boil, added a single clove a couple dashes of pumpkin pie, and some cinnimmon - not enough to overpower mind you. Next added 1.5 cups and a tablespoon of pectin. Let that come to a boil about 2 mins and pour into a jar. I checked this morning and jelly is completely set in the fridge. The flavor is more intense than expected, similar to apple (no surprise because they are related), but not apple. Color is amazing.  
 
In all, this was pretty easy. Total prep time was about 2 hours, but I think it was because this was my first time. Could probably get this down to an hour if you are careful not to get too many leaves and branches when picking.  
 
Enjoy!
by Trisha E Rose
on November 9, 2020 at 10:12 AM
Regarding the question of eating berries. My article does not address this issue, rather someone else posted a comment that he has eaten the berries and cooked them into a jam. I have not eaten the berries except as a child I recall biting into the pretty orange berry once. Once was enough, I recall the taste as rather off-putting and not in anyway enticing. I have just googled Pyracantha and found that the berries are edible but the seeds are mildly toxic, as are apple seeds. Personally I would leave these berries for the birds to enjoy.
 
Leave a Reply:

You are currently not signed in. If you have an account, then sign in now!
Anonymous users messages may be delayed.
 

Security Code:
DRXCFY