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History, current information, and human interest stories about agriculture in Los Angeles County
by Jeannette E. Warnert
on February 9, 2009 at 11:09 AM
This book should be "required reading" for city and county planners in areas where we still have an active agricultural industry - such as the San Joaquin Valley. There is still an opportunity to preserve agricultural buffers between communities and maintain local food production here. The urban-ag interface is challenging, but the separation of food production from the people who eat it puts the agricultural industry "out of mind."
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