- Author: Kathy Keatley Garvey
The Dec. 7th class is sold out. But keep in touch: another class is scheduled June 14, 2020.
In the December class, set from 8:45 a.m. to 5 p.m., in the Harry H. Laidlaw Jr. Honey Bee Research Center on Bee Biology Road, participants will learn how wax is made, how to collect it, how to process it, and how to make their own wax products such as candles and wax reusable food wraps.
It will be taught by Extension apiculturist Elina Niño of the UC Davis Department of Entomology and Nematology faculty and director of the California Master Beekeeper Program, and lab assistants Robin Lowery and Nissa Svetlana Coit.
Lowery and Coit "will be leading us through the practical part of the wax working day,” announced Wendy Mather, program manager of the California Master Beekeepers Program. “This class is perfect for the hobby and sideline beekeeper and for other individuals interested in learning the basics of working with wax.”
The instructors said the class "will be a creative and science-based class learning the what, why and how of beeswax, making candles, lotion bars, beeswax food wraps, lip balm and dipped flowers to take home.” The products are wonderful for holiday gifting, they said.
As a bonus, the instructors will provide an overview of the honey extraction process, and learn bottling, labeling rules and regulations, and how to perform a honey tasting.
Class participants will have an opportunity to make candles with wicks, use molds, pour wax into jars or cans, dip flowers in wax, and make hand lotion, chapsticks, and wax reusable food wraps.
The two lab assistants are daily exposed to bees, beekeeping, and all things related to honey bee husbandry, said Mather. Lowery, a two-year beekeeper, assists with managing the apiary and the research at the E. L. Nino lab. "She has been making gifts for special occasions for over 15 years and looks forward to modeling how to dip and roll candles, make sealing wax, lotion and lip balm, and wax food wrappers," Mather said.
Beeswax is a natural wax produced by worker honey bees, which have eight wax-producing glands in the abdominal segments. Hive workers collect the wax and use it to form cells for honey storage and for larval and pupal protection. When beekeepers extract the honey, they remove the wax caps from the honeycomb frame with an uncapping knife or machine.
Beewax has long been used for making candles (they are cleaner, brighter and burn longer than other candles) and for cosmetics and encaustic paintings. Wax food wrappers, used to wrap sandwiches and cover bowls of food, are environmentally friendly, sustainable, economical, and a reusable alternative to plastic bags. Statistics show that globally, people use an estimated one trillion single-use bags every year, or nearly 2 million a minute. While beeswax is a natural wax, plastic bags and plastic bags contain chemicals, and there is concern that chemicals can leach into the food.
The $235 registration fee covers a continental breakfast, snacks, lunch and refreshments, and materials. Participants make and take two of each item. Mather may be reached at wmather@ucdavis.edu for more information.
- Author: Kathy Keatley Garvey
Now you can!
Those enrolling in the “Wax Working, Honey and Hive Products,” a first-of-its-kind class offered by the Elina Niño lab at the University of California, Davis, will learn how wax is made, how to collect it, how to process it, and how to make their own wax products such as candles and wax reusable food wraps.
The class, set from 8:45 a.m. to 5 p.m., Saturday, Dec. 7 in the Harry H. Laidlaw Jr. Honey Bee Research Center on Bee Biology Road, will be taught by Extension apicuturist Elina Lastro Niño of the UC Davis Department of Entomology and Nematology faculty and director of the California Master Beekeeper Program, and lab assistants Robin Lowery and Nissa Svetlana Coit.
“Robin and Nissa will be leading us through the practical part of the wax working day,” announced Wendy Mather, program manager of the California Master Beekeepers Program. “This class is perfect for the hobby and sideline beekeeper and for other individuals interested in learning the basics of working with wax.”
The instructors said the class "will be a creative and science-based class learning the what, why and how of beeswax, making candles, lotion bars, beeswax food wraps, lip balm and dipped flowers to take home.” The products are wonderful for holiday gifting, they said.
As a bonus, the instructors will provide an overview of the honey extraction process, and learn bottling, labeling rules and regulations, and how to perform a honey tasting.
Class participants will have an opportunity to make candles with wicks, use molds, pour wax into jars or cans, dip flowers in wax, and make hand lotion, chapsticks, and wax reusable food wraps.
The two lab assistants are daily exposed to bees, beekeeping, and all things related to honey bee husbandry, said Mather. Lowery, a two-year beekeeper, assists with managing the apiary and the research at the E. L. Nino lab. "She has been making gifts for special occasions for over 15 years and looks forward to modeling how to dip and roll candles, make sealing wax, lotion and lip balm, and wax food wrappers," Mather said.
Beeswax is a natural wax produced by worker honey bees, which have eight wax-producing glands in the abdominal segments. Hive workers collect the wax and use it to form cells for honey storage and for larval and pupal protection. When beekeepers extract the honey, they remove the wax caps from the honeycomb frame with an uncapping knife or machine.
Beewax has long been used for making candles (they are cleaner, brighter and burn longer than other candles) and for cosmetics and encaustic paintings. Wax food wrappers, used to wrap sandwiches and cover bowls of food, are environmentally friendly, sustainable, economical, and a reusable alternative to plastic bags. Statistics show that globally, people use an estimated one trillion single-use bags every year, or nearly 2 million a minute. While beeswax is a natural wax, plastic bags and plastic bags contain chemicals, and there is concern that chemicals can leach into the food.
The $235 registration fee covers a continental breakfast, snacks, lunch and refreshments, and materials. Participants make and take two of each item. The registration deadline is Nov. 23, said Mather, who may be reached at wmather@ucdavis.edu for more information. To register, access https://registration.ucdavis.edu/Item/Details/589.
- Author: Kathy Keatley Garvey
Like all insects, it has a head, thorax and abdomen. But are you familiar with the rest of its anatomy?
Here's an opportunity to learn about "Advanced Anatomy and Physiology of the Honey Bee" in a class offered Saturday, Oct. 19 by the UC Davis-based California Master Beekeeper Program (CAMBP).
The daylong course, to be conducted by CAMBP director and Extension apiculturist Elina Lastro Niño of the UC Davis Department of Entomology and Nematology, will take place at the Harry Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, west of the central campus.
This course covers the scientific "hands-on" portion of the journey level of the CAMBP. "We will offer the attendees an opportunity to familiarize themselves with dissecting tools and microscopy, examine specimens under the microscope and perform dissections," Niño said. "Participants will explore in detail the anatomy and physiology of the honey bee.
This course ends at 4:30 but usually folks linger until 5 to ask questions or share experiences. The $200 registration fee includes the continental breakfast, snacks, and a catered lunch. Click here to register.
The California Master Beekeeping Program uses science-based information to educate stewards and ambassadors for honey bees and beekeeping. The Master Beekeepers serve as knowledgeable ambassadors who disseminate science-based information about the importance of honey bees, preserving bee health and responsible beekeeping.
"We've just completed our apprentice exams for this year!" said Wendy Mather, program manager of CAMBP. "In 2019 we have 26 new CAMBP apprentices in San Diego, 34 in Davis, and we are welcoming our first 22 journey level members!"
For more information about the program or the classes, access the CAMBP website or contact program manager Wendy Mather at wmather@ucdavis.edu.
- Author: Kathy Keatley Garvey
Extension apiculturist Elina Lastro Niño of the UC Davis Department of Entomology and Nematology faculty and director of the UC Davis-based California Master Beekeeper Program (CAMPB) teaches classes with her lab associates throughout much of the year.
Participants agree that the classes are "the bees' knees," a phrase which means they're excellent, of the highest quality.
One of the most recent classes, "Planning Ahead for Your First Hives," drew the maximum of 23 participants at the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road.
The group spent a Saturday learning all about honey bees via lectures and hands-on activities.They learned bee biology, components of the hive, where to place the hive, and how to plan for their first hive--all under the tutelage and watchful eyes of the two Niños: Elina Lastro Niño and husband/beekeeper Bernardo Niño, who is the CAMPB educational program supervisor and a staff research assistant in the E. L. Niño lab.
Then the participants donned bee veils and stepped outside to the apiary to learn hive inspection basics. They returned to the classroom for lunch and a Powerpoint presentation on "Keeping Bees Year-Around."
Highlights included opening a hive and engaging in queen wrangling, hands-on activities (holding a frame and identifying the queen, worker bees and drones), and varroa mite monitoring. The participants also examined several different types of the hives in the apiary, including the traditional Langstroth hive, Kenya top bar hive or horizontal top bar-hive, Warré hive and a flow hive. The short course ended with a session on "Save us from the hive intruders!" and a question-and-answer period.
The next day CAMPB hosted another short course, this one on "Working Your Colonies." Participants learned what is necessary to maintain a healthy colony. Lectures covered advanced honey bee biology, honey bee integrated pest management, and products of the hive. The group also learned about queen wrangling, honey extraction, splitting/combined colonies, and monitoring for varroa mites.
Both courses drew maximum enrollment. "The classes were excellent," commented Wendy Mather, program manager of CAMPB. "We received really great feedback and the participants were thrilled to get the in-hive experience. And we got to sample some melipona honey (from stingless bees) from the Yucatán, as one of our participants had recently returned from a trip there."
The participants "now have some science-based knowledge and skills about honey bees and beekeeping that they can confidently share," Mather said. CAMPB uses science-based information to educate stewards and ambassadors for honey bees and beekeeping.
Next Class: Varroa Mite Management Strategies
The next beekeeping class? "Varroa Mite Management Strategies" from 9 a.m. to 4 p.m., Sunday, Oct. 13 at the Laidlaw facility. Participants will learn how to monitor, mitigate and manage the pests.
"Current beekeeping challenges call for all beekeepers to have a solid understanding of varroa mite biology and management approaches," said Elina Lastro Niño, in describing the course. "We will dive deeper into understanding varroa biology and will devote majority of the time to discussing pros and cons of various means to monitor, mitigate, and manage this crucial honey bee pest."
Niño, who serves as the state's Extension apiculturst, is known for her expertise on honey bee queen biology, chemical ecology, and genomics. She holds a doctorate in entomology from Pennsylvania State University (PSU), where she served as a postdoctoral fellow in the lab of Christina Grozinger, director of the PSU Center for Pollinator Research.
The course, limited to 20 participants, will cover varroa biology, treatment options and chemical-free options. Participants are to bring their bee veil or suit. The $200 registration fee covers the cost of course materials, lunch and refreshments. The last day to register is Monday, Oct. 7. Click here to register.
The eight-legged varroa mite (Varroa destructor) is an external parasite that attacks and feeds on honey bees. The female is reddish brown, while the male is white. They measure 1–1.8 mm long and 1.5–2 mm wide. Originating in Asia, varroa mites are now found throughout most of the world. Scientists first detected the pest in the United States in 1987.
For more information on the varroa mite course or other CAMPB courses, access the website or contact Mather at wmather@ucdavis.edu.
- Author: Kathy Keatley Garvey
That would be the varroa mite, Varroa destructor, an eight-legged external parasite that attacks and feeds on honey bees. Those mites can spread viruses and decimate a healthy colony.
How can you monitor, mitigate and manage them?
Extension apiculturist Elina Lastro Niño and her lab are hosting a short course on "Varroa Mite Management Strategies" from 9 a.m. to 4 p.m., Sunday, Oct. 13 at the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road, University of California, Davis.
"Current beekeeping challenges call for all beekeepers to have a solid understanding of varroa mite biology and management approaches," said Niño, in describing the course. "We will dive deeper into understanding varroa biology and will devote majority of the time to discussing pros and cons of various means to monitor, mitigate, and manage this crucial honey bee pest."
The course, limited to 20 participants, will cover varroa biology, treatment options and chemical-free options. Participants are to bring their bee veil or suit. The $200 registration fee covers the cost of course materials, lunch and refreshments. The last day to register is Monday, Oct. 7. Click here to register.
Originating in Asia, the varroa mite is now found throughout most of the world. It arrived in Japan and the Soviet Union in the early 1960s and South America in the 1970s. From the 1970s to 1980s, it spread to South America, Poland, France, Switzerland, Spain, and Portugal. The pest was first detected in the United States in 1987, in Canada in 1989, and in 1992 in the United Kingdom. It has since spread to Ireland, New Zealand and Hawaii, but to date, has not been found in Australia.
The female is reddish brown, while the male is white. They measure 1–1.8 mm long and 1.5–2 mm wide.
The course is sponsored by the UC Davis-based California Master Beekeeper Program, (CAMBP). directed by Niño. The program uses science-based information to educate stewards and ambassadors for honey bees and beekeeping. For more information, contact CAMBP program manager Wendy Mather at wmather@ucdavis.edu.
