- Author: Kara Manke
Reposted from the UC Berkeley News
The Central Valley's heavy wintertime tule fog – known for snarling traffic and closing schools — has been on the decline over the past 30 years, and falling levels of air pollution are the cause, says a new study by scientists at the University of California, Berkeley.
Tule fog, named for a sedge grass that populates California's wetlands, is a thick ground fog that periodically blankets the Central Valley during the winter months.
To find out why the fog is fading, the researchers analyzed meteorological and air pollution data from the Central Valley reaching back to 1930. They found that while yearly fluctuations in fog frequency could be explained by changes in annual weather patterns, the long-term trends matched those of pollutants in the air.
The results help explain the puzzling decades-long rise and fall in the number of “fog days” affecting the region, which increased 85 percent between 1930 to 1970 and then decreased 76 percent between 1980 to 2016. This up-and-down pattern follows trends in air pollution in the valley, which rose during the first half of the century, when the region was increasingly farmed and industrialized, and then dropped off after the enactment of air pollution regulations in the 1970s.
“That increase and then decrease in fog frequency can't be explained by the rising temperatures due to climate change that we've seen in recent decades, and that's what really motivated our interest in looking at trends in air pollution,” said Ellyn Gray, a graduate student in environmental science, policy and management at UC Berkeley and first author on the paper, which appears online in The Journal of Geophysical Research: Atmospheres. “When we looked at the long-term trends, we found a strong correlation between the trend in fog frequency and the trend in air pollutant emissions.”
The link between air pollution and fog also explains why southern parts of the valley — where higher temperatures should suppress the formation of fog — actually have a higher occurrence of fog than northern parts of the valley.
“We have a lot more fog in the southern part of the valley, which is also where we have the highest air pollution concentrations,” Gray said.
And it makes sense, given what we know about how clouds and fog form, Gray says. Oxides of nitrogen (NOx) react with ammonia to form ammonium nitrate particles, which help trigger water vapor to condense into small fog droplets. Emissions of NOx have declined dramatically since the 1980s, resulting in a decrease in ammonium nitrate aerosols and fog.
“In order to get fog to form, not only do you need the temperature to go down, but there has to be some sort of seed for water to condense around, similar to how you would have a cloud seed in the atmosphere,” Gray said. “Ammonium nitrate happens to make very good fog seeds — water is very attracted to it.”
As a next step, the team plans to take a close look at the association between air pollution, tule fog and traffic safety in the valley.
“When I was growing up in California in the 1970s and early 1980s, tule fog was a major story that we would hear about on the nightly news,” said Allen Goldstein, a professor in the Department of Environmental Science, Policy, and Management, and in the Department of Civil and Environmental Engineering at UC Berkeley and senior author on the paper. “These tule fogs were associated with very damaging multi-vehicle accidents on freeways in the Central Valley resulting from the low visibility. Today, those kind of fog events and associated major accidents are comparatively rare.”
Co-authors of the paper include S. Gilardoni and Maria Cristina Facchini of the Institute of Atmospheric Sciences and Climate in Italy; Dennis Baldocchi of UC Berkeley, and Brian C. McDonald of the University of Colorado, Boulder, and the NOAA Earth System Research Laboratory in Boulder.
This research was supported by a National Science Foundation (NSF) Graduate Fellowship, the California Agricultural Experiment Station and McIntire-Stennis Cooperative Forestry Program of the U.S. Department of Agriculture, and the National Research Council of Italy./span>
- Author: jeannette warnert
The unspeakable loss of human life and the serious challenges being faced by survivors has dominated the Camp Fire conversation. Now, UC Cooperative Extension is beginning a dialog with many agencies involved to understand how such tragedies can be prevented in the future.
UC Cooperative Extension fire scientists and representatives of many California organizations conduct fire behavior research, study forest treatments – such as prescribed burns, timber harvest and mastication – and share best practices for home and community preparation. In the Butte County area where the Camp Fire took place, cooperating agencies include CalFIRE, the U.S. Forest Service, the Butte County Fire Safe Council, the Yankee Hill Fire Safe Council, Sacramento River Watershed Program, the Sierra Nevada Conservancy, the Bureau of Land Management, and others.
While the Camp Fire was devastating, it could have been far worse. Working together for decades, the partner agencies have improved community safety and resilience.
They have educated the public about defensible space, fire resistant homes, and evacuation plans. They have coordinated fuels treatments along evacuation routes and around the communities. Through their actions, they saved many lives and structures, protected the town's drinking water supply, and in some cases, provided access for hiking in areas that had been overgrown by brush.
“When you drive for miles through blackened, burned trees and then arrive in a thinning project area full of green tree tops, you know that these efforts are worth it, we are having success and we can make a difference together,” said Calli-Jane DeAnda, executive director of the Butte County Fire Safe Council.
Because of the Camp Fire tragedy, the partner agencies learned many lessons that can inform future maintenance and treatments to improve fire resilience in Butte County and other wildland areas. Kate Wilkin, the UC Cooperative Extension fire advisor for Sutter, Yuba, Butte, and Nevada counties, is able to point to projects implemented in the Camp Fire zone that saved lives and structures.
For example, one family in Paradise was featured by the news media for their successful advance fire planning, which even included the installation of sprinklers on top of the house.
“When I think about what saves a house, a sprinkler is a cherry on top of the cake,” Wilkin said. “If a house is constructed with a combustible roof and siding, if unprotected vents allow embers to get into the attic, or the landscape is not maintained, a sprinkler isn't going to save the house. The sprinkler's power from the grid or a generator will likely fail. High winds may even prevent the sprinkler's mist from hitting the house.”
Rather, passive resistance to fires through better building design, materials and maintenance greatly reduce structure loss.
“Maintenance is an unsung hero of fire resilience,” Wilkin said. “Individual actions at our homes matter.”
First 5 feet around a structure
State law requires homeowners in wildfire areas to clear 100 feet of defensible space around their structures. Most towns in wildfire-prone areas also have their own defensible space codes. Wilkin said where she lives in Grass Valley, anyone with less than an acre of land must maintain their entire property as defensible space.
This guideline is a start, but there is more that people who live in wildfire-prone areas can do to make their homes resilient to fire. UC Cooperative Extension scientists recommend creating a five-foot buffer immediately surrounding the home almost completely devoid of plants and anything that can burn - including wooden fences, firewood, deck chairs and pillows, brooms and other wooden tools.
This extra precaution is important as embers from a distant wildfire can land on or adjacent to a house and ignite combustible items which in turn ignite the home. It was evident in the Camp Fire that the first five feet around homes was a critical factor in the survivability of structures.
The zone can include noncombustible materials such as rock mulch, stone pavers, cement, bare earth, gravel or sand. Low combustibility materials, such as irrigated and maintained lawn or herbaceous plants less than five inches high, are okay. All leaves, needles or other vegetation that falls in this five-foot zone must be removed during the fire season.
“The non-combustible space adjoining the house may be the difference between losing it and all the contents to a wildfire versus returning to the property with the home unscathed,” Wilkin said.
Community fire resilience
Fire survival measures can also be taken at the community level.
In Paradise, the Butte County Fire Safe Council funded CalFIRE crews to thin a number of areas in the watershed below Paradise Lake in 2013 and 2014. Taking these actions allowed an area for firefighters to start a defense and start putting out the flame front, Wilkin said.
“A CalFIRE chief told residents, ‘You provide the offense, we provide the defense.' Homeowners and communities need to get everything set up for successful firefighting,” she said.
Forest thinning has the added benefit of improving recreational opportunities. Near Magalia Pine Ridge School, an 11-acre mastication project in 2018 funded with $30,000 from the Butte County Fire Safe Council cleared overgrown vegetation around the school. This helped strengthen the area's public assembly location, which was identified on the community's evacuation map, and opened up access to a forest hiking trail that was blocked by tangled brush.
The open space dramatically slowed the raging Camp Fire when it approached the school, which is now one of the only schools open in the Paradise Ridge community.
Forest thinning also protected the drinking water for the town of Paradise. A combination of projects undertaken by U.S. Forest Service, Sierra Pacific Industries and the Butte County Fire Safe Council aligned to allow fire fighters to combat the fire and ensure that the source of drinking water was protected.
Concow wildfire safety zone
In 2013 and 2014, the Butte County Fire Safe Council and Yankee Hill Fire Safe Council created a wildfire public assembly safety zone in Concow. The work was completed by inmate crews. During the Camp Fire, dozens of lives were saved when sheriff deputies, firefighters and citizens were able to shelter in the area.
“Wildfire safety zones are pretty uncommon and we may want to create more in wildfire prone areas,” Wilkin said. “But there is a hitch.”
CalFIRE is reluctant to designate temporary refuges because they don't want people to rely on them in place of evacuation. During a quick-moving firestorm, it could be an area where people can shelter if they cannot get out.
“It's a complex and dangerous puzzle,” Wilkin said. “In Australia, they had a similar idea and some places where people sheltered in a fire caused them to die.”
Wilkin is working with Paradise parks to identify areas ahead of time with enough space to meet new national firefighter standards to protect people's lungs from superheated air.
“Historically, we thought sufficient space was four times as great as the flame heights. If you have a Ponderosa pine that's torching 150 feet high, you would need 800 feet around the people,” Wilkin said. “New research has found that the safety zone calculation must also consider potential wind speed and slope. Significantly more space may be needed.”
- Author: UC Berkeley Public Affairs
Reposted from UC Berkeley Public Affairs
Decaying wood doesn't make the most nutritious food, but the long-horned passalid beetle has evolved to make the best of it. The guts of this forest-dwelling insect are adapted to take tough plant materials, like lignin and cellulose, and transform them into hydrogen, ethanol, methane and other energy-rich biofuels.
In a new study, researchers at UC Berkeley and Berkeley Lab describe how the architecture of the beetle's gut — and the beneficial microbes that inhabit it — help the beetle carry out such a transformation. This knowledge could help scientists engineer more efficient systems for producing bioproducts in the lab.
“We brought together a team of experts and used advanced molecular biology tools, together with spectrometry and tiny sensors, to discover that the beetle's gut is made of up specialized compartments — each with a distinct microbiome — that work together almost like a factory production line, using unique biochemistry to turn the wood into food and fuel,” said Eoin Brodie, assistant adjunct professor of environmental science, policy and management at UC Berkeley and senior author of the paper, which appears Monday, March 11, in the journal Nature Microbiology.
“The key innovation that nature has provided here is a way to combine biochemical processes that are otherwise incompatible,” Brodie said. For example, some of the compartments are optimized to carry out reactions that require lots of oxygen, while others carry out reactions inhibited by oxygen.
“It turns out that the beetle's gut architecture, such as the length and thickness of its gut walls, has evolved to suit its microbiome so that specific metabolic processes are favored in different gut regions,” said Javier Ceja-Navarro, a Berkeley Lab research scientist and lead author of the paper.
The shape of the gut also prevents certain compounds, like hydrogen, from escaping. These compounds help propel the production of products like acetate, which is a critical energy source, not only for the beetle itself, but also for its offspring.
“This beetle and its microbes have worked out what scientists around the world are hurrying to optimize – how to efficiently turn woody plant biomass into biofuels and bioproducts,” Ceja-Navarro said.
- Author: Jeannette Warnert
While scientific reports continue to mount confirming that global climate change is increasing temperatures, causing more frequent weather extremes and raising the sea level in California, UC Cooperative Extension is working to ensure the worst predictions are avoided and California residents and businesses will be able to adapt to the change.
Each year, a diverse group of UC Agriculture and Natural Resources academics and program implementation professionals meet to share and collect the latest climate change experiences, ideas, science and solutions. The team works with farmers across the state to improve production practices and minimize environmental impact, conduct agricultural and natural resources conservation research, and coordinate programs like California Naturalist and UC Master Gardener, which recruit and educate volunteers to reach out to communities statewide to extend research-based information.
Reaching real people
In 2019, extension practitioners explored new approaches to delivery of information and services. For example, the first speaker addressed the way climate change impacts may be viewed through the lens of African-American or First Nation experiences, influenced by poverty, historical trauma and even spirituality.
Theopia Jackson, clinical psychologist at Saybrook University in Oakland, encouraged the team to consider whether assisting Americans navigating the changing climate or suffering the consequences of extreme weather events have “the bandwidth to take in one more helping hand.” Jackson has a long history of providing therapy services, specializing in serving populations coping with chronic illness and complex trauma.
Jackson suggested helpers ask themselves, “Are we inadvertently causing more stress than good? Do I have a sense for what they are already dealing with before bringing something new into the community?”
Jackson said the conversation about climate change in many communities might be more productive focused less on whether climate change exists or not, and instead on how to “join with them around the human experience.”
“If I'm trying to ‘talk them into it,' I need to step back,” Jackson said. “The conversation could be about scarcity or lifestyle. We need to find a way to join and hope they will get it before we've done irreversible damage.”
The careful selection of terminology and approach in climate change conversations was also raised by Dan Sonke, director of sustainable agriculture for Campbell's Soup. The company's primary and best-known product is soup, but it owns other familiar brands, including Pepperidge Farms, Snyder Pretzels, Kettle Chips and Emerald Nuts.
In California, Sonke works closely with farmers producing fresh produce to be used in Campbell's products, particularly processing tomatoes. During his career, he also worked in Campbell's marketing, based on its “corporate purpose.”
“We make real food for real people,” says the Campbell's corporate purpose. “People love that our food fits their real lives, fuels their bodies, and feeds their souls. And they appreciate knowing what goes into our food, and why — so they can feel good about the choices they make, for themselves and their loved ones.”
Sonke was hired to increase the use of sustainable farming practices by the company's producers and help farmers apply for grant funding from the state to implement climate-smart irrigation practices. The company was able to track a 20 percent reduction in water use and document a significant reduction in the emission of nitrous oxide, a greenhouse gas. The program is successful, but isn't driving their farmer communications or soup sales, Sonke said.
“Farmers don't think in terms of climate change, but they respond to what they know,” Sonke said. “Consumers don't respond to climate change adaptation in terms of what products they buy. They respect sustainability, but have no understanding of ‘sustainable agriculture' and ‘carbon sequestration.'”
Growing UCCE climate mitigation, adaptation and resilience programs
UC ANR is working on new ways to reach out to farmers and the public with information on climate change. Six community education specialists have been hired and four more are being recruited to work in counties around the state to help farmers access programs that will help them reduce greenhouse gas emissions on farms and dairies, build resilience to climate change and increase profit.
The Climate-Smart Farming Program is a collaborative effort with the California Department of Food and Agriculture focused on implementing on-farm solutions to improve soil health, nutrient management, irrigation management, on-farm composting and manure management.
The CDFA programs involved are:
- State Water Efficiency and Enhancement Program
- Healthy Soils Program
- Alternative Manure Management Program
The new community education specialists are already deployed in Mendocino, Glenn, Yolo, Santa Cruz, Ventura and San Diego counties. The four positions under recruitment will serve Imperial, San Joaquin, Fresno and Kern counties. To get information about these programs, contact:
- Fresno County, UCCE advisor Dan Munk, email@example.com
- Glenn County, UCCE advisor Betsy Karle, firstname.lastname@example.org
- Imperial County, UCCE advisor Oli Bachie, email@example.com
- Kern County, UCCE advisor Brian Marsh, firstname.lastname@example.org
- Mendocino County, UCCE advisor Glenn McGourty, email@example.com
- San Diego County, UCCE advisor Laurent Ahiablame, firstname.lastname@example.org
- San Joaquin County, UCCE advisor Brent Holtz, email@example.com
- Santa Cruz County, UCCE advisor Mark Bolda, firstname.lastname@example.org
- Ventura County, UCCE advisor Ben Faber, email@example.com
- Yolo County, UCCE advisor Morgan Doran, firstname.lastname@example.org
To reach a broad swath of California residents with research-based information on climate change mitigation and adaptation, UC ANR's California Naturalist program is leveraging its well-established partnerships with formal and informal science education institutions across the state to create a legion of climate stewards. At the team meeting, CalNat coordinator Greg Ira announced that the California Naturalist program has hired an academic coordinator to develop curriculum that will allow existing partners to deliver the material as part of the California Naturalist program. The graduates of this California Naturalist course focused on climate change will be encouraged to engage in volunteer service that helps build community resilience to climate change. These include participation in local adaptation planning efforts, community and citizen science projects, or addressing issues of social justice. The coordinator begins Feb. 19.
Renata Brillinger of the California Climate Action Network shared optimistic thoughts about the opportunities for climate change mitigation, adaptation and resilience. In terms of politics, she said California leadership has accepted climate change as a settled matter and are supportive of programs to address the issue. At the federal level, it is not easy to talk about climate change, but “that will change,” she assured.
Brillinger said biodiversification of California is an exciting area for climate change adaptation. Research is needed to understand how to shift crop locations for future production, and determine where, for example, water-intensive crops or orchards with chill requirements should be grown. More information is needed, she said, on how healthy soil will relate to climate resilience in agriculture.
“We have to reinvest in extension and Resource Conservation Districts,” Brillinger said.
Other possible climate change outcomes in California may be returning farmland to less-intensive uses, such as grazing. Fallowing land was one way that the agriculture industry coped with the drought of 2011-16, and implementation of the Sustainable Groundwater Management Act – a direct result of the drought – is estimated to take 1 million acres of farmland out of production. This approach won't be a solution for all farmers and ranchers, said David Lile, UC Cooperative Extension natural resources advisor.
“Ranchers and farmers interested in long-term sustainability, keeping the farm in place, will need help to integrate competing forces,” Lile said. “Economics will not be the only driving force.”
- Author: Kara Manke
Cannabis is unlike any other agricultural crop. Because of its circuitous history — once illegal to grow, and now legal but heavily regulated — cannabis has cast a unique footprint on the environment and the communities of farmers who grow it.
UC Berkeley's new Cannabis Research Center, announced today by a multidisciplinary team of faculty, will explore how cannabis production impacts the environment and society, and how these impacts will evolve under new regulations set in place by legalization.
While other research groups in the University of California are focusing on the individual and public health ramifications of cannabis, the center will be the first in the UC system to explore oft-overlooked dimensions of cannabis growth.
Berkeley News spoke with center co-directors Van Butsic and Ted Grantham, both assistant cooperative extension specialists in UC Berkeley's Department of Environmental Science, Policy and Management, to learn more about the state of cannabis production in California and the center's goals.
Ted Grantham: My research primarily focuses on the impacts of water use. These farms are taking water directly from streams or from groundwater wells connected to streams. Most farms are located in smaller watersheds, so even though the total amount of water taken can be small, it can have a big impact on streams that support sensitive species, such as salmon. Other potential ecological impacts relate to the use of pesticides and fertilizers, and habitat fragmentation from building roads and clearing trees.
The social scientists in the center are also concerned about equity and the sustainability of growing communities. Historically many growers would be characterized as small-scale, and there is concern that through this process of legalization, there is going to be a consolidation of cannabis production following models of industrial agriculture. We are trying to understand if there is a way to have cannabis cultivation continue to sustain local economies and rural communities, while limiting impacts to the environment.
How have legalization and associated regulations affected cannabis production so far?
Van Butsic: We're about a year into the formal legalization of recreational cannabis production and it has been a rocky start. There have been fewer participants in the market — producers — than were anticipated. Some growers appear to have gone out of production, many appear to remain in black market production and a relatively small subset of growers have gone through the process of compliance. And the grower community that has pursued legal production are very vocal about the issues and challenges facing their group. We have been trying to better understand what are the barriers to compliance and, ultimately, if there can be changes made in policies that can really help to catalyze this transition.
Van Butsic: This is a great system to study really big sustainability problems. How do we develop an agricultural system that's good for the environment and good for farmers? And cannabis is a really interesting spot to look at it because the regulations enforcing cannabis are totally different than in the rest of agriculture, so it would be really interesting to see if we get different outcomes.
How do regulations differ between cannabis production and the rest of agriculture?
Van Butsic: Cultivators need to be permitted by the state water board, by local government and by state government to grow cannabis legally, and there are environmental regulations in all three of those levels that they need to comply with that require a higher order of environmental performance than most other agricultural crops.
So you think that understanding these regulations might help you apply them to other types of agriculture?
Van Butsic: Exactly. Agriculture has been notoriously difficult to regulate in the past, and this is a system where the regulators got the upper hand, and so it will be interesting to see how the producers respond, and if cannabis producers can be profitable and meet these super-high environmental performance measures, then perhaps there is knowledge and technology that can transfer from the cannabis industry to the rest of agriculture that can improve environmental performance of food production.
We are working on a big project right now where we are mapping where all the farms are after the latest regulatory changes. We want to know, if we could take down these barriers and everybody became compliant, what would that mean for local water budgets, environmental health and for the amount of cannabis that would be produced?
Ted Grantham: This is a rapidly changing industry, and no one really knows where it is headed. Everyone is playing catch up to a certain extent, and we believe researchers have an important role in bringing independent scientific information to conversations around cannabis policy.