- Author: Clint Tipton
During the two day event Steve discussed the practices of approaching and moving a herd, placing cattle, weaning cattle in a field setting, sorting cattle, working stock in facilities, and Bud box design and use. In addition to time in the classroom, the students also had the opportunity to put their newly learned skills to use, working cattle in both corral and pasture settings. A total of 24 participants were able to take home useful strategies to apply on their own operations.SFREC would like to give a huge thank you to Steve and Susan for sharing their incredible knowledge and to Roger Ingram for planning the event.