- Author: Michelle Leinfelder-Miles
- Author: Brenna Aegerter
Blue-green algae, or cyanobacteria, is a photosynthetic organism that can proliferate, or “bloom”, in waters that are warm and stagnant. It is a concern for human and animal health because it can produce toxins that cause nerve and liver damage. Blue-green algae has been in the news recently. In mid-July, residents of Discovery Bay reported seeing it in the waters of that community. More recently, it has been observed in other Delta waters. While the presence of blue-green algae does not guarantee the presence of toxins, the water around Discovery Bay was tested and confirmed to have the toxin microcystin, and the public has been advised not to enter waters where blue-green algae blooms are observed. Blue-green algae affected waters appear as olive-colored, have surface scums or the appearance of oil slicks, or have green flecks of material. The waters may also have a musty odor.
I was recently asked by a grower if irrigating with water having blue-green algae can damage crops. I have not been able to find much local or statewide knowledge on this, but I have found some pamphlets out of Australia that address this question. I have attached those documents below. Both documents indicate that there is more to learn about whether irrigation water having blue-green algae will affect plants. If there are detrimental effects, they would mostly likely reduce germination or seedling growth, which could ultimately reduce productivity. Another concern for growers is that the blue-green algae could clog irrigation equipment and reduce its efficiency. Because blue-green algae toxins are heat-stabile, it is advised not to use overhead irrigation on crops that are eaten directly, and it is advised that animals not be put on grazed crops (where irrigation water may have touched foliage) for at least seven days after irrigating. The toxins are water soluble, so advice for consumers is to thoroughly wash produce with clean water before consuming, whether eating it raw or cooked.
Luckily, the blue-green algae population should decrease as winter approaches and the weather (and waters) cool down. In the meantime, the State Water Resources Control Board has developed a website (http://www.mywaterquality.ca.gov/habs/index.html ) where the public can see where blue-green algae blooms have been verified and report a bloom that has been encountered. In addition to the website, bloom reporting and information is available by phone (916-341-5357 or toll free at 844-729-6466) or email (CyanoHAB.Reports@waterboards.ca.gov).
Blue-Green Algae and Irrigation Water
Irrigating with Blue-green Algae Affected Water
- Author: Michelle Leinfelder-Miles
- Author: Michelle Leinfelder-Miles
The annual Delta field meeting will be held on Tuesday, October 4th starting at 10:00am. This year, the agenda includes topics on both field corn and sorghum. The meeting location is at the UCCE field corn variety trial plot off of Brunk Road on Tyler Island. Please see the attached flyer for more information. The agenda is as follows:
Agenda
10:00am Field corn variety evaluation – preliminary results
10:15am Variety traits for the Delta
10:30am Sorghum seeding rates for optimum productivity – preliminary results
10:45am Viewing of field plots
We have requested CCA continuing education credits; light refreshments will be provided. Please contact Michelle Leinfelder-Miles, Delta farm advisor (209-953-6100) with questions.
2016 UCCE Corn and Sorghum Field Meeting Agenda
- Author: Michelle Leinfelder-Miles
Please see this article on the UC Rice Blog for an update on armyworm populations. We will continue to monitor traps in the Delta through mid-September, and we will plan to monitor populations next season.
- Author: Michelle Leinfelder-Miles
- Author: Mick Canevari
A land manager recently contacted me with questions about overseeding alfalfa. Her alfalfa stand is diminishing but not to the point of giving up on it. Rachael Long, Yolo County farm advisor, Dan Putnam, UC Davis alfalfa specialist, and Mick Canevari, San Joaquin County farm advisor emeritus, presented on this topic at the Alfalfa and Forage Symposium a few years back and wrote up a proceedings paper on this topic. Additionally, there is a production manual which is available through the UC ANR catalog.
The table below names seeding rates for various annual and perennial species that could be overseeded into alfalfa. The rates have a range (e.g. 4-8 lbs/acre). First, consider the field conditions and the alfalfa stand in order to pinpoint a rate in that range. For example, if the alfalfa is sparse, 2, then perhaps aim on the high end of that range.
Table. Seeding dates and rates for crops overseeded into alfalfa for the Sacramento and San Joaquin Valleys. In the Intermountain Region (Northern California) annual grasses are planted February to April; perennial grasses are planted August to September or March to April. (Table courtesy Long, Putnam, and Canevari, 2003)
If two overseeded species are desired (e.g. one grass and one legume), then the seeding rate could be reduced by 25-30% for both species. So, for example, if orchardgrass and red clover are to be planted over a sparse alfalfa field, then instead of planting the high rates of both, 8 and 12 lbs/acre, respectively, the rates could be reduce 25% to 6 and 9 lbs/acre, respectively, when planting both species.
The reason it is not recommended to overseed with more than two species is because some of the species will outcompete others. The ryegrasses (annual and Italian) are very vigorous and could outcompete red clover, for example. Orchardgrass or tall fescue are best paired with red clover. Berseem clover and a ryegrass, however, could work well together because they have similar vigor and growth timing.
Overseeding should take place in the fall, and ground preparation is important. Scratch up the soil with a harrow; then broadcast the seed, and roll it to slightly cover the seed. Keep in mind that with broadcasting equipment, if seed size is different, the heavy seed may settle to the bottom, and it may not result in a uniform planting of both species. Ensure that seed is mixed well before broadcasting, or use a grain drill. If substantial rain isn't on the forecast, it is best to irrigate the newly overseeded crop to ensure a good stand.
With proper considerations, overseeding could extend the life of an alfalfa field by 2-3 years.