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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
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USDA awards $2 million to study livestock grazing in organic orchards
Oct 4, 2023
Agriculture
Pest Management
Backyard chickens stay healthy with help from UC researchers, website
Mar 8, 2022
Agriculture
Low food-safety risk at Northern California farmers markets
Nov 16, 2020
Food
Organic produce growers sought for research study
Dec 13, 2016
New study focuses on food safety practices on small and medium-size farms
Apr 8, 2015
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