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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
Filter(s):
Mark Bolda
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New UC study estimates blackberry production costs
May 6, 2024
Agriculture
New UC study estimates costs for growing strawberries on the Central Coast
Apr 5, 2024
Agriculture
Economic Development
New UC study estimates raspberry production costs on Central Coast
Jan 4, 2024
Agriculture
New UC studies estimate production and harvest costs for coastal apples
Nov 17, 2023
Agriculture
UC study breaks down costs of growing organic strawberries
Aug 24, 2022
Agriculture
Growers get help from UC in estimating raspberry production costs
May 7, 2018
Agriculture
Economic Development
Organic strawberries may be more nutritious and longer lasting
Sep 10, 2010
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