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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
Filter(s):
Mark Hoddle
clear
The scent that could save California’s avocados
Sep 7, 2022
Agriculture
Food
Pest Management
UC ANR scientists help fledgling Tanzania avocado industry
Apr 18, 2017
Citrus industry, UC Riverside and UCCE team up to fight a citrus killer
Jun 13, 2016
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