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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
Filter(s):
Wheat
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No-till annual wheat better for soil health in California’s climate
Nov 22, 2023
Agriculture
Environment
Food
Global food security threatened by grain export disruptions
Sep 18, 2023
Agriculture
Growing cereal crops with less fertilizer
Aug 5, 2022
Agriculture
Environment
UC Davis to lead $15 million research into climate-change resistant wheat
Feb 8, 2022
Agriculture
Food
UC Davis team identifies wheat gene that increases yield
Feb 2, 2022
Agriculture
Food
New ‘big data’ tools help California wheat farmers reduce fertilizer guesswork
Oct 28, 2021
Agriculture
Environment
Innovation
Pasta salad - more nutritious than ever
May 5, 2010
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