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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Got A Question?
Add Me To Your Email List
Request a Speaker
Food Safety
Everyday Food Safety
- CLEAN
- SEPARATE
- COOK
- CHILL
Emergencies & Food Safety
Food Safety for Holidays, Parties and Large Groups
Pests in the Pantry?
UC Food Safety Website
Food Preservation
Safe Home Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Blog
UC Food Observer
UC Global Food Initiative
MFPOC Files
Food
Fruit & Vegetable Storage Tips
Why Preserve Food?
Apples
Cabbages
Cantaloupe
Corn
Cranberries
Garlic
Lemons
Onions
Oranges
Peppers
Pomegranates
Pumpkins
Strawberries
Tomatoes
Food Blog
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viticulture
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Suppliers, retailers warn California grape growers of herbicide shortages
Dec 20, 2021
Agriculture
Food
Researchers pinpoint drought-resistant traits in grape rootstocks
Dec 17, 2021
Agriculture
Environment
Food
Increasing temperatures led to better-tasting wine grapes, but for how long?
Oct 4, 2021
Agriculture
Coastal grape growers can use less water during drought
Sep 1, 2021
Agriculture
Environment
Food
Helping winemakers sustainably produce premium wine
Aug 4, 2015
The fine art of spitting: Allowing underage students to taste alcohol
Mar 18, 2014
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