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UC Master Food Preserver Program of Orange County
Home
About Us
About Us
Become a Master Food Preserver
Contact Us
Food Safety
Everyday Food Safety
Emergencies & Food Safety
Food Safety when Entertaining
Pests in the Pantry?
Food Preservation
Food Preservation
Safe Methods for Canning Vegetables (UCANR8072)
Fermentation
Foods
Resources
Food Preservation Resources
UCANR MFP Publications Library
UCANR MFP Video Library
UCANR MFP Safety Notes
UC Food Safety Website
UC Food Blog
UC Food Observer
UC Global Food Initiative
Ann E Senuta
Communications Specialist
Resource Planning & Management
1111 Franklin Street
5th Floor
Oakland, CA 94607
(505) 466-6678
aesenuta@ucanr.edu
http://anrcs.ucanr.edu
Specialty
Writing, editing
Areas of Expertise (click to see all ANR academics with this expertise)
Program and Project Support, Administration, and Communication
Program and Project Design, and Statistics
Communication, Education, and Information Delivery
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