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Nutrition, Family, and Consumer Sciences


Vision for San Diego:
Safe, healthy, financially secure families.

What we do: 
Teach nutrition education | Sponsor San Diego Saves | Promote financial education | Inform financial caregivers | Offer food safety information 

What sets us apart?
All programs, curriculum, and educational tools are research-based.

Poultry Hotline

The USDA Meat and Poultry Hotline
Open Thanksgiving Day: 5am-11am
Monday - Friday, 7am-1pm

ANR Food Blog
Small Steps to Health & Wealth Blog
  • Countdown to a Food-Safe Thanksgiving

    Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe...

    By Patti C. Wooten Swanson
    Author - Nutrition,  Family, and  Consumer Science Advisor - Emeritus