Nutrition, Family, and Consumer Sciences
Vision for San Diego:
Safe, healthy, financially secure families.
What we do:
Teach nutrition education | Sponsor San Diego Saves | Promote financial education | Inform financial caregivers | Offer food safety information
What sets us apart?
All programs, curriculum, and educational tools are research-based.
The USDA Meat and Poultry Hotline
Open Thanksgiving Day: 5am-11am
Monday - Friday, 7am-1pm
Attend A Free Spanish Speaking Nutrition Class (Online)
ANR Food Blog
As the sustainability of agriculture continues to be threatened by changes in climate, pests and loss of biodiversity, the ancient practice of planting hedgerows with edible and medicinal species such as elderberry can help growers generate...
Organic farming continues to expand in California and now includes more than 360 commodities, according to a new University of California report. The number of organic growers, acreage and farm gate sales revenue is reported by commodity, county,...
Small Steps to Health & Wealth Blog
Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe...