Nutrition, Family, and Consumer Sciences
Vision for San Diego:
Safe, healthy, financially secure families.
What we do:
Teach nutrition education
Sponsor San Diego Saves
Promote financial education
Inform financial caregivers
Offer food safety information
What sets us apart?
All programs, curriulum, and educational tools are research-based.
Call USDA Meat and Poultry Hotline
Open Thanksgiving Day:5am-11am PST
Monday - Friday, 7am-1pm PST
ANR Food Blog
UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center. UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers will provide in-depth,...
Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives...
Your Thanksgiving Turkey
Small Steps to Health & Wealth Blog
Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe...