Nutrition, Family, and Consumer Sciences
Vision for San Diego:
Safe, healthy, financially secure families.
What we do:
Teach nutrition education | Sponsor San Diego Saves | Promote financial education | Inform financial caregivers | Offer food safety information
What sets us apart?
All programs, curriculum, and educational tools are research-based.
The USDA Meat and Poultry Hotline
Open Thanksgiving Day: 5am-11am
Monday - Friday, 7am-1pm
ANR Food Blog
UC Davis researchers have bred a new walnut variety designed to provide growers a way to harvest earlier and boost the harvest efficiency of California's $1.6 billion walnut industry. The new “UC Wolfskill” walnut has yield, quality...
Over 150 current and prospective organic growers gleaned practical information shared by UC Agriculture and Natural Resources experts at the “Introduction to Small-Scale Organic Agriculture” workshop held virtually on Dec. 15, 2020. While...
Small Steps to Health & Wealth Blog
Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe...