Nutrition, Family, and Consumer Sciences
Vision for San Diego:
Safe, healthy, financially secure families.
What we do:
Teach nutrition education | Sponsor San Diego Saves | Promote financial education | Inform financial caregivers | Offer food safety information
What sets us apart?
All programs, curriculum, and educational tools are research-based.
The USDA Meat and Poultry Hotline
Open Thanksgiving Day: 5am-11am
Monday - Friday, 7am-1pm
ANR Food Blog
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California. Oli Bachie, “person of the globe,” researches new desert crops to spur economic growth While...
Raw hunger or thirst usually draws people to buy snacks from vending machines. Healthy options, calorie counts and reminders help consumers make good-sense decisions when they slip in coins or a credit card, according to research by a working group...
Small Steps to Health & Wealth Blog
Streamline your preparations by following this schedule to ensure a food-safe holiday. Saturday, November 3rd: Plan your menu and make your grocery list. Divide the list into two categories: perishable and non-perishable foods. Get an oven-safe...