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Preserving Fruits & Veggies at Home

canned fruits and veggies

This Guide to Safe Methods of Canning Vegetables at Home (PDF) includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round. You'll also be provided of list of equipment you'll need to start canning.


If you'd like to learn more about this subject visit the UC Master Food Preserver Program.



Enroll in a free, self-paced online course offered by the University of Georgia's eLC system. UGA requires registration for you to receive a login.


View or download the USDA Complete Guide to Home Canning, 2009 Revision from the National Center for Home Food Preservation