Preserving Fruits & Veggies at Home
This Guide to Safe Methods of Canning Vegetables at Home (PDF) includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round. You'll also be provided of list of equipment you'll need to start canning.
If you'd like to learn more about this subject visit the UC Master Food Preserver Program.
USDA Complete Guide to Home Canning, 2009 Revision from the National Center for Home Food Preservation
Download UCCE Guides:
- Safe Handling of Fruits and Vegetables
- Nuts (consumers)
- Nuts (home gardeners)
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