1 Shields Ave, University of California, Davis
1337 Surge III
Davis, CA 95616
(530) 304-1529
clstull@ucdavis.edu
![Create VCard](http://ucanr.edu/sb3/display_2018/images/vcardicon.gif)
Biography
Dr. Carolyn Stull received her Bachelor of Science degree in Biochemistry from Purdue University, and then continued her studies as a graduate student at the University of Illinois. She received her Master of Science and PhD degrees while working on research projects focusing on muscle and exercise physiology in the horse. Currently, as a Cooperative Extension Specialist, Dr. Stull directs the School of Veterinary Medicine's Animal Welfare Program focusing on the well-being of agricultural animals, primarily dairy cattle and horses. She is the national recipient of the "Hank Award," presented for outstanding research benefiting the welfare of the horse. She has served as the Chair of the Animal Welfare Committee of the US Animal Health Association, and has worked in collaboration with the US Dept. of Agriculture on issues such as the Horse Protection Act and the Commercial Transport of Equines to Slaughter. Dr. Stull is also the North American representative to the ad hoc group on Land Transportation for the OIE, the World Organization for Animal Health which meets annually in Paris. Currently her research is directed at examining long-term transportation stress in horses, developing nutritional rehabilitation programs for starved horses, determining the glycemic index of common equine feeds, and evaluating the impact of extreme weather events on the welfare of dairy cattle on commercial dairies.
Education
Specialty
Agricultural animal welfare program; trasport stress, starvation in animals, best management practicesAreas of Expertise (click to see all ANR academics with this expertise)
- Animal Commodities and Products
- Livestock and Dairy
- Livestock and Dairy - General
- Beef Cattle / Beef / Other Cattle Prod
- Dairy Cattle / Milk / Other Dairy Prod
- Goats and Goat Products
- Horses, Ponies, and Mules
- Sheep, Sheep Meat and Wool
- Swine, Pork and Pork Products
- Livestock and Dairy - Other
- Range
- Wildlife - Other
- Animals and Their Systems
- Animal Welfare/Well-Being and Protection
- Nutrient Utilization in Animals
- Animal Physiological Processes
- Environmental Stress in Animals
- Animal Management Systems
- International Trade and Development
- Consumer Economics
- Domestic Policy Analysis
- Foreign Policy and Programs
- Interact With the Media
- 4-H Program
- Small Farms
- Science Literacy in Natural Resources, Agriculture, and Nutrition
- Sustainable Food Systems
ANR Workgroup Associations
- Dairy Health and Production - Member
Return to Livestock & Natural Resources Advisors & Specialists