Posts Tagged: UC ANR Governing Council

ANR Governing Council tours South Coast REC

To gain a better understanding of UC ANR's work in communities and to see firsthand how UC's Agricultural Extension programs engage with the public in an urban setting, the UC ANR Governing Council toured the South Coast Research and Extension Center in Irvine on Feb. 19.

The tour group saw the power of UC ANR academics at work in partnership with growers, local municipalities and UC campuses to address topics such as strawberry diseases, weed control and the use of glyphosate, water conservation and quality, invasive pests in urban forestry, and coyote and rodent management. 

The UC ANR Governing Council, which is chaired by UC Riverside Chancellor Kim Wilcox, visited UCCE specialist Alex Putman and UC Riverside graduate student Lindsey Pedroncelli's strawberry disease study, UC IPM advisor Cheryl Wilen's herbicide demonstration, and the urban landscape demonstration site, where Darren Haver, South Coast REC director and UCCE water resources advisor, conducts water studies. Niamh Quinn, UCCE human-wildlife interaction advisor, described her research on vertebrate pests ranging from rats to coyotes, and Beatriz Nobua-Behrmann, UCCE urban forestry advisor, and John Kabashima, emeritus environmental horticulture advisor, showed the council members shot hole borers and other pests that attack trees.

The UC ANR academics were joined by public and private sector partners, including Mark Lopez from OC Produce who is also the Orange County Farm Bureau president; Bryan Thompson, owner of Pest Options; Jenna Voss, South Orange County watershed manager for Orange County Public Works; Dave Erickson, Wildland Resources Planner for Orange County Fire Authority; Jim Hartman, deputy agricultural commissioner for Los Angeles County; Laura Krueger Prelesnik, vector ecologist for the Orange County Mosquito and Vector Control District; and Rick Howard, Orange County Mosquito and Vector Control District agency manager.

Foods grown at the center were incorporated in the lunch prepared by UC ANR culinary partners Andrea Machua of Culinary Underground, Kyle Manns of Taps Brewery and Lan Pham Zenti, owner of Jadetiger Tea.

“The day was both enjoyable and informative for all,” said Kathy Eftekhari, chief of staff to the vice president. 

 

 

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