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Grapefruit: Effects of 2,4-D sprays on preharvest drop, yield and quality

California Agriculture > Volume 2 > Number 8  > research article 

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Authors

W. S. Stewart, Physiologist in the Experiment Station
E. R. Parker, Horticulturist in the Experiment Station

Publication Information

California Agriculture 2(8):10-14.

Published August 01, 1948

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Abstract

Studies on grapefruit in field experiments indicate that the application of 2,4-D may reduce preharvest fruit drop from 52% to 78%.

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Grapefruit: Effects of 2,4-D sprays on preharvest drop, yield and quality

W. S. Stewart, E. R. Parker
University
of
California
Division of Agriculture
and
Natural Resources
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Grapefruit: Effects of 2,4-D sprays on preharvest drop, yield and quality

California Agriculture > Volume 2 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

W. S. Stewart, Physiologist in the Experiment Station
E. R. Parker, Horticulturist in the Experiment Station

Publication Information

California Agriculture 2(8):10-14.

Published August 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Studies on grapefruit in field experiments indicate that the application of 2,4-D may reduce preharvest fruit drop from 52% to 78%.

Full text

Full text is available in PDF.

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