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Prunes: Improved packing procedure and new use for cull fruit developed

California Agriculture > Volume 2 > Number 8  > research article 

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Authors

Agnes Fay Morgan, Biochemist in the Agricultural Experiment Station
Mary Groody

Publication Information

California Agriculture 2(8):11-12.

Published August 01, 1948

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Abstract

Studies Indicate Nutritional Value of Culls in Commercial Dog Foods

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Prunes: Improved packing procedure and new use for cull fruit developed

Agnes Fay Morgan, Mary Groody
University
of
California
Division of Agriculture
and
Natural Resources
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Prunes: Improved packing procedure and new use for cull fruit developed

California Agriculture > Volume 2 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Agnes Fay Morgan, Biochemist in the Agricultural Experiment Station
Mary Groody

Publication Information

California Agriculture 2(8):11-12.

Published August 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Studies Indicate Nutritional Value of Culls in Commercial Dog Foods

Full text

Full text is available in PDF.

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