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Liquid sugars: Studied in the freezing of apricots, peaches and nectarines

California Agriculture > Volume 2 > Number 8  > research article 

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Authors

M. A. Joslyn, Biochemist in the Experiment Station

Publication Information

California Agriculture 2(8):12-15.

Published August 01, 1948

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Author Affiliations show

Abstract

Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.

Full text

Full text is available in PDF.

Author notes

The above article is a condensation of a report given at the 8th Annual Conference, Institute of Food Technologists, Philadelphia, June 9, 1948.

Liquid sugars: Studied in the freezing of apricots, peaches and nectarines

M. A. Joslyn
University
of
California
Division of Agriculture
and
Natural Resources
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Liquid sugars: Studied in the freezing of apricots, peaches and nectarines

California Agriculture > Volume 2 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

M. A. Joslyn, Biochemist in the Experiment Station

Publication Information

California Agriculture 2(8):12-15.

Published August 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.

Full text

Full text is available in PDF.

Author notes

The above article is a condensation of a report given at the 8th Annual Conference, Institute of Food Technologists, Philadelphia, June 9, 1948.

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