Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

Cruess, W

Calag Archive

Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

Authors

W. V. Cruess

Publication Information

California Agriculture 3(12):6-12.

Published December 01, 1949

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Abstract

Ten times more almonds are being produced annually in California than in 1915, and imports of shelled almonds from southern Europe have increased greatly since World War II.

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Author notes

For a report on the use of almond hulls as a feed for dairy cattle and lambs, see “Almond Hulls,” by Robert F. Miller, June, 1949, CALIFORNIA AGRICULTURE.

Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

W. V. Cruess

Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations

Authors

W. V. Cruess

Publication Information

California Agriculture 3(12):6-12.

Published December 01, 1949

PDF | Citation | Permissions

Author Affiliations show

Abstract

Ten times more almonds are being produced annually in California than in 1915, and imports of shelled almonds from southern Europe have increased greatly since World War II.

Full text

Full text is available in PDF.

Author notes

For a report on the use of almond hulls as a feed for dairy cattle and lambs, see “Almond Hulls,” by Robert F. Miller, June, 1949, CALIFORNIA AGRICULTURE.

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