Menu Dev Test!
University of California
Dev Test!

Calag Archive

Calag Archive

Turkeys: Selective breeding for control of heritable characteristics

California Agriculture > Volume 4 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

V. S. Asmundson, Poultry Husbandry and Poultry Husbandman in the Experiment Station

Publication Information

California Agriculture 4(1):12-12.

Published January 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Differences in rate of growth, body weight, conformation, egg production, hatchability, and other characteristics of turkeys are of practical importance to the turkey grower and to the turkey breeder.

Full text

Full text is available in PDF.

Author notes

This is the tenth article in a series of brief progress reports on the application of the science of genetics to commercial agriculture.

Turkeys: Selective breeding for control of heritable characteristics

V. S. Asmundson
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9471 | pagenum=59758
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: bjnoel@ucanr.edu

Turkeys: Selective breeding for control of heritable characteristics

California Agriculture > Volume 4 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

V. S. Asmundson, Poultry Husbandry and Poultry Husbandman in the Experiment Station

Publication Information

California Agriculture 4(1):12-12.

Published January 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Differences in rate of growth, body weight, conformation, egg production, hatchability, and other characteristics of turkeys are of practical importance to the turkey grower and to the turkey breeder.

Full text

Full text is available in PDF.

Author notes

This is the tenth article in a series of brief progress reports on the application of the science of genetics to commercial agriculture.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu