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Alfalfa in chick rations: Possible control of growth depressing effect of alfalfa indicated by addition of cholesterol to diet of chicks

California Agriculture > Volume 4 > Number 1  > research article 

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Authors

D. W. Peterson, Division of Poultry Husbandry, in the Experiment Station

Publication Information

California Agriculture 4(1):13-13.

Published January 01, 1950

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Abstract

The following progress report is condensed from the full technical report to be published in a forthcoming issue of Journal of Biological Chemistry.

Full text

Full text is available in PDF.

Author notes

The following progress report is condensed from the full technical report to be published in a forthcoming issue of Journal of Biological Chemistry.

The above progress report is based on Research Project No. 677-D3.

Alfalfa in chick rations: Possible control of growth depressing effect of alfalfa indicated by addition of cholesterol to diet of chicks

D. W. Peterson
University
of
California
Division of Agriculture
and
Natural Resources
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Alfalfa in chick rations: Possible control of growth depressing effect of alfalfa indicated by addition of cholesterol to diet of chicks

California Agriculture > Volume 4 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. W. Peterson, Division of Poultry Husbandry, in the Experiment Station

Publication Information

California Agriculture 4(1):13-13.

Published January 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following progress report is condensed from the full technical report to be published in a forthcoming issue of Journal of Biological Chemistry.

Full text

Full text is available in PDF.

Author notes

The following progress report is condensed from the full technical report to be published in a forthcoming issue of Journal of Biological Chemistry.

The above progress report is based on Research Project No. 677-D3.

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