Calag Archive
Calag Archive
Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey
Publication Information
California Agriculture 5(2):10-16.
Published February 01, 1951
PDF | Citation | Permissions
Abstract
This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946