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Calag Archive

California Agriculture, Vol. 5, No.2

Spider mites on walnuts in Northern California
February 1951
Volume 5, Number 2

Research articles

Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants
by John P. Conrad
| Full text HTML  | PDF  
Range fertilization experimental plots gave greatly increased yields during the past season–without additional fertilizer since the unfavorable growing season of 1949.
Range fertilization experimental plots gave greatly increased yields during the past season–without additional fertilizer since the unfavorable growing season of 1949.
Lemon response to phosphate: Vegetative growth stimulated by soil application of phosphate to trees showing leaf symptoms of deficiency
by D. G. Aldrich, J. J. Coony
| Full text HTML  | PDF  
Part I of a two-part progress report on response of lemon trees to phosphate fertilization.
Part I of a two-part progress report on response of lemon trees to phosphate fertilization.
Sugar-beet nematode: Chemical control trials test two methods of applying soil fumigants
by D. J. Raski, M. W. Allen, Roy D. McCallum
| Full text HTML  | PDF  
Plow type application of soil fumigante proved more effective than chisel type application in sugar-beet nematode control tests in light soil near San Juan but treatment was relatively expensive.
Plow type application of soil fumigante proved more effective than chisel type application in sugar-beet nematode control tests in light soil near San Juan but treatment was relatively expensive.
California orchids: Resistant to some diseases in habitat become susceptible in greenhouse
by Peter A. Ark
| Full text HTML  | PDF  
Orchid growing in California is a multi-million dollar industry and in the process of expansion.
Orchid growing in California is a multi-million dollar industry and in the process of expansion.
Deciduous fruit and nut crops: Mild temperatures of 1958–51 winter cause concern to deciduous industry because of light crops in prospect
by Dillon S. Brown
| Full text HTML  | PDF  
Deciduous fruit and nuts crops of northern California probably will be below normal in 1951.
Deciduous fruit and nuts crops of northern California probably will be below normal in 1951.
Mites on walnuts: Experimental studies with aramite for spider mite control
by Woodrow W. Middlekauff, A. E. Michelbacher
| Full text HTML  | PDF  
Spider mites are found frequently in large numbers on the foliage of walnuts in northern California.
Spider mites are found frequently in large numbers on the foliage of walnuts in northern California.
Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey
by Kenneth D. Naden, George A. Jackson
| Full text HTML  | PDF  
This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946
This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946
Color in tomatoes: Inheritance of pigment differences studied for true-color breeding
by J. A. Jenkins, G. Mackinney
| Full text HTML  | PDF  
It is of practical importance to the tomato grower and processor that the tomato or its product shall have a typical, readily identifiable color associated with an accustomed standard for tomatoes. The original tomato may have such a characteristic color, but the processed product may not. This is particularly true in products containing a percentage of oily or fatty nontomato ingredients, where owing to extraction of a high proportion of tomato pigments, the color of the tomato fraction appears untypically orange.
It is of practical importance to the tomato grower and processor that the tomato or its product shall have a typical, readily identifiable color associated with an accustomed standard for tomatoes. The original tomato may have such a characteristic color, but the processed product may not. This is particularly true in products containing a percentage of oily or fatty nontomato ingredients, where owing to extraction of a high proportion of tomato pigments, the color of the tomato fraction appears untypically orange.
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California Agriculture, Vol. 5, No.2

Spider mites on walnuts in Northern California
February 1951
Volume 5, Number 2

Research articles

Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants
by John P. Conrad
| Full text HTML  | PDF  
Range fertilization experimental plots gave greatly increased yields during the past season–without additional fertilizer since the unfavorable growing season of 1949.
Range fertilization experimental plots gave greatly increased yields during the past season–without additional fertilizer since the unfavorable growing season of 1949.
Lemon response to phosphate: Vegetative growth stimulated by soil application of phosphate to trees showing leaf symptoms of deficiency
by D. G. Aldrich, J. J. Coony
| Full text HTML  | PDF  
Part I of a two-part progress report on response of lemon trees to phosphate fertilization.
Part I of a two-part progress report on response of lemon trees to phosphate fertilization.
Sugar-beet nematode: Chemical control trials test two methods of applying soil fumigants
by D. J. Raski, M. W. Allen, Roy D. McCallum
| Full text HTML  | PDF  
Plow type application of soil fumigante proved more effective than chisel type application in sugar-beet nematode control tests in light soil near San Juan but treatment was relatively expensive.
Plow type application of soil fumigante proved more effective than chisel type application in sugar-beet nematode control tests in light soil near San Juan but treatment was relatively expensive.
California orchids: Resistant to some diseases in habitat become susceptible in greenhouse
by Peter A. Ark
| Full text HTML  | PDF  
Orchid growing in California is a multi-million dollar industry and in the process of expansion.
Orchid growing in California is a multi-million dollar industry and in the process of expansion.
Deciduous fruit and nut crops: Mild temperatures of 1958–51 winter cause concern to deciduous industry because of light crops in prospect
by Dillon S. Brown
| Full text HTML  | PDF  
Deciduous fruit and nuts crops of northern California probably will be below normal in 1951.
Deciduous fruit and nuts crops of northern California probably will be below normal in 1951.
Mites on walnuts: Experimental studies with aramite for spider mite control
by Woodrow W. Middlekauff, A. E. Michelbacher
| Full text HTML  | PDF  
Spider mites are found frequently in large numbers on the foliage of walnuts in northern California.
Spider mites are found frequently in large numbers on the foliage of walnuts in northern California.
Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey
by Kenneth D. Naden, George A. Jackson
| Full text HTML  | PDF  
This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946
This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946
Color in tomatoes: Inheritance of pigment differences studied for true-color breeding
by J. A. Jenkins, G. Mackinney
| Full text HTML  | PDF  
It is of practical importance to the tomato grower and processor that the tomato or its product shall have a typical, readily identifiable color associated with an accustomed standard for tomatoes. The original tomato may have such a characteristic color, but the processed product may not. This is particularly true in products containing a percentage of oily or fatty nontomato ingredients, where owing to extraction of a high proportion of tomato pigments, the color of the tomato fraction appears untypically orange.
It is of practical importance to the tomato grower and processor that the tomato or its product shall have a typical, readily identifiable color associated with an accustomed standard for tomatoes. The original tomato may have such a characteristic color, but the processed product may not. This is particularly true in products containing a percentage of oily or fatty nontomato ingredients, where owing to extraction of a high proportion of tomato pigments, the color of the tomato fraction appears untypically orange.

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