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Family use of dairy products: Study of Oakland and Los Angeles families shows how milk, cream, cheese, butter were used in survey period

California Agriculture > Volume 6 > Number 10  > research article 

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Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 6(10):3-14.

Published October 01, 1952

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Abstract

The first of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act.

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Family use of dairy products: Study of Oakland and Los Angeles families shows how milk, cream, cheese, butter were used in survey period

Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Family use of dairy products: Study of Oakland and Los Angeles families shows how milk, cream, cheese, butter were used in survey period

California Agriculture > Volume 6 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 6(10):3-14.

Published October 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The first of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act.

Full text

Full text is available in PDF.

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