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Olive freeze-injuries: Effects of cold, radiation, dew, wind, and other conditions studied

California Agriculture > Volume 6 > Number 10  > research article 

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Authors

H. T. Hartmann, University of California College of Agriculture
David van Hook, University of California College of Agriculture

Publication Information

California Agriculture 6(10):4-15.

Published October 01, 1952

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Abstract

Minimum temperatures that olives can endure without freezing were investigated at Davis and Winters.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1301

Olive freeze-injuries: Effects of cold, radiation, dew, wind, and other conditions studied

H. T. Hartmann, David van Hook
University
of
California
Division of Agriculture
and
Natural Resources
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Olive freeze-injuries: Effects of cold, radiation, dew, wind, and other conditions studied

California Agriculture > Volume 6 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. T. Hartmann, University of California College of Agriculture
David van Hook, University of California College of Agriculture

Publication Information

California Agriculture 6(10):4-15.

Published October 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Minimum temperatures that olives can endure without freezing were investigated at Davis and Winters.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1301

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