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Lime-induced chlorosis: Chelating agents a possible means of control in citrus, avocado, and other subtropicals

California Agriculture > Volume 7 > Number 8  > research article 

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Authors

A. Wallace, University of California
C. P. North, Subtropical Horticulture

Publication Information

California Agriculture 7(8):10-10.

Published August 01, 1953

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Author Affiliations show

Abstract

Lime-induced iron chlorosis in citrus and avocado trees may be controlled by chelating agents, such as EDTA—ethylene-diaminetetraacetic acid.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 851.

Lime-induced chlorosis: Chelating agents a possible means of control in citrus, avocado, and other subtropicals

A. Wallace, C. P. North
University
of
California
Division of Agriculture
and
Natural Resources
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Lime-induced chlorosis: Chelating agents a possible means of control in citrus, avocado, and other subtropicals

California Agriculture > Volume 7 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. Wallace, University of California
C. P. North, Subtropical Horticulture

Publication Information

California Agriculture 7(8):10-10.

Published August 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Lime-induced iron chlorosis in citrus and avocado trees may be controlled by chelating agents, such as EDTA—ethylene-diaminetetraacetic acid.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 851.

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