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Chlorosis in avocado: May be caused by nutrients in soil or genetic variations in the variety

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Authors

F. F. Halma, University of California
G. E. Goodall, University of California

Publication Information

California Agriculture 7(8):11-13.

Published August 01, 1953

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Abstract

In the first article of a two-part progress report on the relative susceptibility of avocado root-stocks to chlorosis evidence was presented to the effect that young avocado trees on Guatemalan rootstocks are less tolerant to a type of chlorosis—yellowing of leaves—than trees on Mexican stocks. The evidence was based mainly on information obtained in two rootstocks plots, one located in Santa Barbara County and one in Orange County. In the former 70% and in the latter 78% of the trees on Guatemalan stocks became chlorotic about one year after planting, while only 1% of the trees on Mexican stocks in both plots showed the disorder. In November 1951, 40% of the chlorotic trees on Guatemalan stocks in the Santa Barbara County plot and 35% in the Orange County plot were either dead or seemingly beyond recovery. Since then the condition of the surviving chlorotic trees has fluctuated. In November 1952, it was uncertain as to what percentage would develop into normal trees.

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Author notes

The above progress report is based on Research Project No. 1458.

Avocado growers, A. J. Borchard, E. C. Bor-chard, M. R. Walker, R. T. Hodges, and F. Blower co-operated in the investigations reported above.

Chlorosis in avocado: May be caused by nutrients in soil or genetic variations in the variety

F. F. Halma, G. E. Goodall
Webmaster Email: bjnoel@ucanr.edu

Chlorosis in avocado: May be caused by nutrients in soil or genetic variations in the variety

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. F. Halma, University of California
G. E. Goodall, University of California

Publication Information

California Agriculture 7(8):11-13.

Published August 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

In the first article of a two-part progress report on the relative susceptibility of avocado root-stocks to chlorosis evidence was presented to the effect that young avocado trees on Guatemalan rootstocks are less tolerant to a type of chlorosis—yellowing of leaves—than trees on Mexican stocks. The evidence was based mainly on information obtained in two rootstocks plots, one located in Santa Barbara County and one in Orange County. In the former 70% and in the latter 78% of the trees on Guatemalan stocks became chlorotic about one year after planting, while only 1% of the trees on Mexican stocks in both plots showed the disorder. In November 1951, 40% of the chlorotic trees on Guatemalan stocks in the Santa Barbara County plot and 35% in the Orange County plot were either dead or seemingly beyond recovery. Since then the condition of the surviving chlorotic trees has fluctuated. In November 1952, it was uncertain as to what percentage would develop into normal trees.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1458.

Avocado growers, A. J. Borchard, E. C. Bor-chard, M. R. Walker, R. T. Hodges, and F. Blower co-operated in the investigations reported above.


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