Posts Tagged: youth
Curious goats milled around the masked elementary school students who were raking out the livestock stalls. After a year of social distancing due to COVID-19 precautions, the goats were enthralled by the youngsters who visited UC Agriculture and Natural Resources' Elkus Ranch Environmental Education Center in San Mateo County.
“The animals were missing kids, they're used to getting more loving,” said Beth Loof, 4-H youth community educator at Elkus Ranch. “Goats are really social. They get distressed when they are alone.”
Tucked behind the rolling green hills of Half Moon Bay off state Route 1, Elkus Ranch is a working landscape that, in a normal year, hosts people from all over the San Francisco Bay Area for field trips, conferences, community service projects, internships and summer camps.
During the pandemic, UC ANR has limited visitors to “social bubbles” of children and adults for outdoor education at the 125-acre ranch, which has implemented a variety of COVID protocols for the safety of visitors. During Adventure Days, young people spend four hours caring for animals, tending gardens, making a nature-themed craft project and hiking around the property.
“We would love to bring children from urban areas of the Bay Area to Elkus Ranch,” said Frank McPherson, director of UC Cooperative Extension for Alameda, Contra Costa, San Mateo and San Francisco counties. “So they can learn where food comes from, before it gets to the grocery store.”
On a sunny spring day, 11 students from Share Path Academy in San Mateo visited for Adventure Day, as their first field trip of the year.
“Coming here and having the hands-on learning, being able to hold objects, touch objects, interact with things, it's all part of learning,” said Erin McCoy, a Share Path Academy teacher. “In science, you can talk about certain things in classes, but when you come out here and you actually apply it to what they're doing and it's tactile for them, at this age, it's really important.”
The group – composed of McCoy, nine fifth-graders, a fourth-grader, a sixth-grader and a couple of parents – spent the day outdoors petting the donkeys, goats, chickens, rabbits and sheep and learning about the animals that live at Elkus Ranch.
“I think it's been a great opportunity for our children to be outdoors and to enjoy nature, to reconnect with the environment – animals, plants, just the outdoors,” said parent Christina Cabrera. “It's great for the children and the adults accompanying them.”
Inside the barn, Loof invited the students to sit on straw bales – not the hay bales, which are food for the livestock. She showed the students how wool that is sheared from sheep's coats is spun into yarn. First, they carded the wool. “You're going to card it like this. It's like brushing your hair, but it has a little resistance so it can be a workout,” Loof said, cautioning the students wearing shorts to be careful not to brush their skin with the sharp, wire teeth of the tool. “Get all the fibers nice and flat, lined up, going one way. Fibers are what we call all the strands of wool.”
After twisting the wool by hand into yarn, the students fashioned the natural-colored fuzzy strands into bracelets.
“We love Elkus,” said McCoy, whose son has attended summer camp at the ranch. “This place is awesome.”
Taking a break for lunch, the group walked down the dirt path from the barn past the livestock pens to wash their hands, then sat at primary-colored picnic tables to eat next to a garden.
After lunch, the students exercised their creativity with buckets of clay to mold into animals or roll out and cut with cookie cutters.
In the chicken coop, Loof, who is one of four community educators who work at Elkus Ranch, shared animal science facts such as, “Eggs are viable for two weeks after the hen sits on them in the nest.” She also told funny stories such as how Dora, the white bantam, escaped the coop and ate all the chard in the garden.
“I wish this was my school,” said one student as he held an egg-laying hen.
The visit ended with a garden tour and a game of hide and seek among the raised beds of onions, squash and other vegetables.
“Being outdoors is an important counterbalance to being on a computer,” said Cabrera, who is also a San Mateo High School wellness counselor. “It's a great addition to what we're doing. Just to be with animals.”
Elkus Ranch is still offering Adventure Days for children; the cost is $425 for 10 people. Small groups are also invited for 90-minute visits.
“If all goes well, we plan to offer a three-day mini-camp Monday through Wednesday of Thanksgiving week,” said Leslie Jensen, Elkus Ranch coordinator.
Due to the Dixie Fire, the traditional Plumas County Fair was canceled; however, volunteers are working hard to make the Plumas-Sierra Junior Livestock Show happen. 4-H and FFA youth will show their prize-winning livestock this weekend at the Sierraville Roping Grounds. The showing of animals is scheduled to take place on Aug. 13 and 14 with the Junior Livestock Auction on Sunday, Aug. 15.
“We really hope junior livestock supporters in the region and beyond will raise their hands often this year to support the youth livestock producers of Plumas and Sierra counties,” said Megan Neer, Plumas-Sierra Junior Livestock Auction chairman.
“The kids have overcome the challenges of COVID and now face another year of canceled county fair due to the Dixie Fire,” Neer said. “Many of our youth have been directly impacted by the fire evacuations and some even have lost homes to the catastrophic fire. We are really looking to the community and beyond to support our youth during this difficult time.”
Profiles of participating youth can be viewed on the Plumas-Sierra Junior Livestock Auction Facebook page by clicking on “Photos." Interested buyers can participate in the livestock sale on Sunday, Aug. 15, and help reward the young people for their hard work in raising steers, lambs, swine, goats, rabbits, turkeys and other animals.
On the Plumas-Sierra Junior Livestock Auction website there is an option to donate to the Dixie Fire Relief Fund. There will be opportunities on sale day to support the 4-H members who were affected by the fire. In addition, there is an option for add-ons to support a child separate from buying an animal – for both 4-H and FFA members – that are in the sale.
“We would like to thank volunteers and sponsors for coming together on such short notice to host the livestock show event for my fellow 4-H and FFA exhibitors as well as myself,” said Kristin Roberti, Sierra Valley 4-H president, who has a steer entered in the event. “I will be joining over 100 other youth exhibiting livestock at the event this year, including a number of friends who have been impacted by the ongoing Dixie Fire and the Beckwourth Fire last month.”
UPDATE Aug. 24, 2021: The auction raised over $500,000.
"It was an amazing day, and life changing for many youth that were impacted the hardest by the Dixie Fire," said Tracy Schohr, UC Cooperative Extension livestock and natural resources advisor in Plumas and Sierra counties.
"Also, the day before the auction I worked with the Plumas-Sierra Cattlemen to host an impromptu dinner and auction to support ranchers impacted by the Dixie Fire - over $30,000 was raised that will go to ranchers who lost feed, hay, fences and many who have incurred tremendous costs the past month while the fire has burned around them," Schohr said.
"The weekend activities were a true reminder of the support for agriculture, support for youth in agriculture, value of community and the true power of social media."
For more information about the auction, visit plumas-sierrajla.com or contact Jane Roberti, advertising coordinator, at (530) 249-4036 or (530) 993-4097.
The University of California Cooperative Extension and its community partners have received nearly $500,000 from the California Department of Food and Agriculture to expand farm to school projects. The CDFA Office of Farm to Fork's 2021 California Farm to School Incubator Grant Program has awarded $8.496 million in grants to 60 farm-to-school projects throughout the state, including the following two UC Cooperative Extension projects.
Tuolumne Agricultural Connections Project
UC Cooperative Extension in the Central Sierra received $248,457 to work on the “Tuolumne Agricultural Connections Project” with Jamestown Elementary School District, Office of Tuolumne County Superintendent of Schools, Mother Lode Regional Juvenile Detention Center, Tuolumne County Sheriff's Office and local farmers.
UC Cooperative Extension Central Sierra will work with the sheriff's office to expand an existing farm education center on land owned by the county detention center, to provide educational opportunities for public school students and juvenile detention center students.
“We're really excited to offer more learning opportunities for young people in Tuolumne County,” said JoLynn Miller, director of UC Cooperative Extension in the Central Sierra. “At the farm, we will be able to teach students about growing food with hands-on activities and field trips and provide incarcerated residents with job training.”
UCCE and the Sheriff's Office plan to start a sustainable egg-laying operation to supply public schools and other public institutions with locally produced eggs. At the juvenile detention center, UCCE will provide monthly gardening and cooking lessons to juveniles. UCCE also will support school gardens through the School Garden Network and expand Harvest of the Month education and tastings to more public schools and to the juvenile detention center. School food service directors will get help increasing procurement of California-grown foods for their menus to reinforce the Harvest of the Month education. Through Kids' Day at the Market events, they plan to introduce public school students to farmers markets as places to buy healthy foods.
Local sourcing of food across Los Angeles
In Los Angeles County, the Urban and Environmental Policy Institute at Occidental College received a $250,000 grant. Occidental College is partnering with Los Angeles Unified School District, Los Angeles County Office of Education, Adventist Health Glendale Foundation, Big Green, Enrich LA, Garden School Foundation, Los Angeles Food Policy Council, National Health Foundation, Sage Garden Project, Seeds to Plate, Sustainable Economic Enterprises of Los Angeles and UC Cooperative Extension in Los Angeles County.
The “Farm to Classroom: Sourcing Local for Farm to School Education Across Los Angeles” project will help farm-to-school educators purchase fresh produce from local farmers markets for in-class taste tests, garden lessons and recipe demonstrations. They will also offer teachers farm-to-classroom educational materials on food systems, farmers and agriculture, featured produce items and nutrition.
"We are thrilled and excited to be a partner on the project,” said Keith Nathaniel, UCCE director and 4-H youth development advisor in Los Angeles County. “Cooperative Extension in Los Angeles County is poised to provide quality educational materials that support the farm to school learning continuum for young people. Cooperative Extension will continue to build on its expertise to develop relevant impactful materials designed to engage learners to meet their educational outcomes."
A “Los Angeles Harvest of the Month” calendar will be designed for Los Angeles Unified Food Services and be available to others in Los Angeles County to use. The calendar will feature local produce items that are highlighted in the educational materials and available to buy through a purchasing app. Coordination between school food services and teachers will help Los Angeles Unified align their lessons and garden planting schedules with foods offered in the cafeteria. The project team plans to launch a pilot of the program at select Title 1 schools, then analyze evaluation data from the pilot program and modify the program model as needed before sharing it with farm to school educators across LA County and offering an accompanying training.
The California Farm to School Incubator Grant Program focuses on supporting local and regional farm to school projects that promote nutrition education, sustainable food production and procurement, and high-quality student engagement through experiential learning.
Mindfulness is the practice of paying attention in the present moment and accepting it without judgement. Benefits include reduced stress, better concentration, less depression and anxiety and a stronger immune system.
Even before the pandemic, the UC Cooperative Extension 4-H Healthy Living leadership team – Anne Iaccopucci, UCCE Healthy Living academic coordinator; Dorina Espinoza, youth, families and communities (YFC) advisor in Humboldt and Del Norte counties; and Marcel Horowitz, UCCE healthy youth, families and communities advisor in Yolo County – recognized that youth appeared to be struggling with anxiety and emotional challenges. An examination of published research showed that youth programs were successfully using mindfulness practices to help young people who had developmental challenges or behavioral disturbances.
With mindfulness gaining greater mainstream interest, Iaccopucci joined with YFC advisor Katherine Soule, and University of New Hampshire, Durham, youth and family resiliency state specialist Kendra Lewis to investigate the use of mindfulness for growth and development in people without serious conditions, but struggling with challenges of modern life.
“The 4-H Healthy Living team wanted to make sure we were addressing the social-emotional development of young people, so we investigated how we can integrate mindfulness into our programs,” Iaccopucci said.
The team designed an annual weekend UC 4-H Mindfulness Retreat for youth and adults to build skills in mindfulness, stress management, relationship building and community connection. Three-day retreats were held over four consecutive years in Cambria, a peaceful beach community on California's Central Coast.
Lessons in yoga, art and nature exploration were combined with quiet reflection, socialization and emotional-regulation training led by experts with extensive knowledge in those mindfulness methods. “Hangout time” was electronics-free; participants were encouraged to spend time getting to know one another or practicing self-reflection.
A survey completed by participants at the end of the retreats helped leaders improve the activity year-to-year and gauge the program's success. Both youths and adults said they were satisfied with their experiences at the retreat, wanted to participate again and would recommend the experience to others, the retreat team reported in the August 2020 issue of the Journal of Extension.
As part of the completion survey, the youths and adults were asked to provide examples of how their new skills and knowledge in mindfulness can be applied in their daily lives, how it can be applied in 4-H, what they liked best and what they would change.
One youth mentioned, “Giving skills back to my 4-H club, or when I am stressed, going back to what I learned.” An adult said, “More present for my family. I will be more mindful in my daily life! Take at least 6 deep breaths in my daily life or day to day.”
One youth said, “I can pass my new knowledge down to the youth in my county or across the state.”
Another youth wrote that the best part was, “Learning how to stay calm and having fun.”
To read the full report on the retreats, see Engaging Teens and Adults in Mindfulness: The University of California 4-H Mindfulness Retreat.
Hosting a mindfulness retreat is a vast undertaking that may not be practical for individual 4-H clubs or other youth groups. To extend the benefits of mindfulness to more youth across California and the nation, the Healthy Living Team developed curricula that can be used by 4-H clubs and other youth-serving organizations – such as Girl Scouts, Boy Scouts, Boys' and Girls' Clubs, etc.
For example, one lesson focuses on naming and describing feelings. The lesson explains that feelings – such as happy and sad – visit for a time like houseguests, and centers on a book called “Visiting Feelings” by Lauren Rubenstein. The author suggests that feelings should be viewed with “wide open eyes.”
“Is it bright like the sun, dark like the rain, or is it a look you can't even explain?” says the text. “If you listen to what your body can say, you'll find that your feelings are really OK.”
Each lesson includes a connected activity. For naming and describing feelings, the children can choose a feeling to explore, write it down and draw what the feeling looks like – a prickly plant, a bouncy ball, a present?
The curriculum is available on the Shop4-H.org website for $39.95. Videos were created to accompany the curriculum and are available on the eXtension website with the purchase of the curriculum. (Visit https://campus.extension.org/enrol/index.php?id=1839, create and account and use the enrollment code California to view the videos.)
The curriculum is available on the Shop4-H.org website for $39.95.
A three-page 4-H Mindfulness Project guide is available for free download. The guide is designed for 4-H Clubs, but it is useful for any teacher or leader to share the benefits of mindfulness. Some suggested activities include creating a portfolio of favorite places that help the participants feel relaxed, start a gratitude journal to document the things they are grateful for, explore food using all five senses or host a self-reflective nature walk in the local community.
The publication also suggests how youth can develop leadership skills related to the mindfulness project by becoming a Healthy Living Officer, a junior or teen leader for a mindfulness project and plan and prepare a mindfulness exercise for a community club meeting.
To learn more about the 4-H Youth Development program in local communities across California, see http://4h.ucanr.edu/
As many students continue online learning due to COVID-19, 4-H hands-on learning activities are keeping them excited and engaged in education. The University of California's 4-H Youth Development Program has created several learning activities that allow children to interact within COVID-19 guidelines.
“Despite constraints imposed by the pandemic, 4-H has adapted to continue engaging young people in hands-on STEM learning,” said Steven Worker, Ph.D., UC Cooperative Extension 4-H advisor for Marin, Napa and Sonoma counties.
Students build motorboats for Engineers Week
During Engineers Week, Feb. 21-27, 4-H is challenging kids age 5 to 18 to design, build and test a motorboat.
The activity is intended to spark students' interest in engineering and technology and to exercise their creativity. The boat kit is basic, allowing children to use their imagination, repurposing things around the house to customize their boats.
Starting with a rectangular foam block (2"x2"x8"), youths carve out the body of their toy boats, then install the motor, power switch, propeller and battery holder.
Fifth-grader Sarp Akalin assembled his battery-powered motorboat, which featured a colorful column of white, blue, yellow orange and purple beads, then tested its water worthiness in an outdoor, large stone fountain in Mountain View.
Sarp, who assembled a 4-H Mars rover for a STEM project last year, said the boat was more challenging because the rover kit included all the pieces required to operate the vehicle. To build a functional boat, he had to figure out how to mount the batteries and motor and balance the center of gravity, connect them with electrical wires, then make sure the propeller had the right amount of space spinning freely the right direction to thrust the boat forward.
He learned a few adjustments were needed to float the boat. For example, whenSarp first placed the boat in the water, he let out a yelp as the weight of the battery pack sank the back end. With some guidance from his fatherEmre,Sarp balanced the weight by strapping two batteries to the front end and placed it back in the water. After the boat listed to one side, he converted the boat to a trimaran – a type of sailboat which is mostly used for racing – which stabilized the vessel.
“The best part was seeing it go,” Sarp said of watching his boat propel itself around the large rocks in the turbulent water in the fountain.
On Saturday, Feb. 27, nearly 150 4-H youths from 22 California counties will gather online to show their completed boats, maybe demonstrate them in a bathtub or pool, and describe their design experience.
Participating counties include Alameda, Butte, Contra Costa, Imperial, Kern, Kings, Madera, Monterey, Napa, Riverside, San Diego, San Luis Obispo, San Mateo, Santa Barbara, Santa Clara, Shasta, Solano, Sonoma, Stanislaus, Tulare, Tuolumne, Ventura and Yolo.
“While meeting virtually is not the same as meeting in person, thankfully we have technology to connect us by sight and sound over long distances,” Worker said. “On Saturday, I am eager to see the creativity, ingenuity and persistence young people display in their completed motorboats.”
More information about the boat challenge is at https://ucanr.edu/boat.
Drive-through animal science presentations
In Petaluma, 4-H members learned about animal science at the Sonoma-Marin Fairgrounds on Feb. 20. More than 130 participants drove to presentation stations within the fairgrounds. From the safety of their cars, the youths learned about livestock production. Poultry, beef cattle, dairy cattle, sheep and goat experts from UC Cooperative Extension and local organizations gave presentations.
Randi Black, UCCE dairy advisor, and Amy Housman of Santa Rosa Junior College provided tips for biosecurity to keep animals healthy. Maurice Pitesky, UC Cooperative Extension poultry specialist, and 4-H members Carson Hay, Frances Marshall, Jessica Waterman and Zoey Haines shared information about raising chickens, egg production and broiler production. Sonoma-Marin Cattlewomen and North Bay Dairy Women discussed raising beef and dairy cattle, cattle byproducts, the use of cattle grazing to help reduce wildfire fuel. Sheep and goat production were covered by Erin Monahan of Two Willow Club Lambs, Riggs Lokka and Emily Dulany of Top of the Hill Boer Goats, and Janet and Rebecca Kracker, Sonoma County 4-H leaders.
Members of the Sonoma-Marin Young Farmers and Ranchers and Napa County Young Farmers and Ranchers discussed animals' nutrition needs. “They showed the kids different feedstuffs, broke down the different ingredients that animal feeds contain, and explained what the different feedstuffs do for the animals,” said Suzanne Amaral, UC Cooperative Extension 4-H program coordinator for Napa County.
Julie Atwood of the Halter Project gave suggestions for planning for evacuating livestock in the event of a wildfire.
Join Discovery Day on March 13
Children, teens and families are invited to join 4-H and other Bay Area organizations for North Bay Science Discovery Day on Saturday, March 13. Events are scheduled between 9 a.m. and 6 p.m. Pacific time.
Discovery Day is a designed to spark curiosity and excitement about science, technology, engineering, and mathematics (STEM). A Kaiser Permanente physician will describe how the COVID-19 vaccination works. Kids can learn how rockets launch and make their own at home. They can learn about wildlife conservation from the Petaluma Wildlife Museum. They can design, build and test a 4-H scribbling machine that will make drawings on paper. These and many other activities are planned. For more information and to register, visit https://www.northbayscience.org/2021.
The virtual public science festival is free and open to youth of all ages across California.