Posts Tagged: processing
Weed management critical needs for processing tomatoes in CA
The Pest Management Strategic Plan for Processing Tomatoes in California (see attachment) was...
2021 07 22 Processing Tomato PMSP final
Evaluation of automated and mechanical cultivators to control within-row weeds in conventional processing tomatoes
Conventional processing tomato weed management in California often includes pre-plant herbicides...
USDA Offers Resources to Expand Meat Processing
USDA Offers Resources to Expand Meat Processing
The U.S. Department of Agriculture announced late last week the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants and grant-funded projects.
Processors and applicants involved with the Meat and Poultry Inspection Readiness Grant program and the Meat and Poultry Processing Expansion Program can access this technical assistance. USDA also announced it is now accepting applications for $23.6 million in competitive grant funding available through the MPIRG program.
Click Herefor more information.
Source: USDA
Field bindweed yield impacts on processing tomatoes may be less than expected
August 7, 2021 Field bindweed (Convolvulsus arvensis) is considered by many tomato growers to be...
The potential threat of branched broomrape for California processing tomato: A review
From the California Agriculture 75(2):64-73....