Posts Tagged: plant disease
Damping-off of Seedlings
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Sudden oak death: what is it?
Sudden oak death (SOD) is a disease syndrome that has killed millions of native oak trees (Figure...
Winter atmospheric rivers gave pathogens, diseases path to infect crops
Outbreaks similar to El Niño-influenced issues of the 1990s
The wave of atmospheric rivers that swept across the state this winter has created the right conditions for plant pathogens that haven't been seen for decades in California. University of California, Davis, plant pathologist Florent “Flo” Trouillas is getting more calls from growers and farm advisors concerned about potential crop damage.
“Generally, whenever you have rain events, you're going to have problems,” said Trouillas, a Cooperative Extension specialist who is based at the Kearney Agricultural Research and Extension Center in Parlier. “In wet years we get really busy because most pathogens need and like water.”
Trouillas is like a disease detective. He splits his time between the field and the lab, working to diagnose pathogens, diseases and other ailments that strike fruit and nut crops such as almonds, cherries, olives and pistachios.
On a recent visit to an almond orchard near Fresno, Trouillas joined Mae Culumber, a nut crops farm advisor for UC Cooperative Extension Fresno County. A few weeks earlier, the two had walked the orchard, taking note of the base of some trees that had gumming — a thick, jelly-looking substance indicating a pathogen had taken hold.
“A lot of what Florent is doing is trying to assess patterns on a landscape,” Culumber said. “Sometimes things may look like they are one thing, but it could be another problem.”
When the two returned weeks later, the amber-colored gumming had moved into the canopy, looking like gumballs stuck to branches, some of which were already dead. “It's getting out of control from before,” Trouillas says. “This branch was killed. This is widespread.”
From the field to the lab
Lab testing confirmed what Trouillas believed was the culprit: Phytophthora syringae, a pathogen that can affect almond crops but is rarely seen in California. If it is found, generally the site of infection are wounds caused by pruning, but that is not the case here, where the infection began in the canopy at twigs, or small branches.
It is a threat to a key crop, which according to the California Department of Food and Agriculture, generates $5 billion annually. The last time Phytophthora syringae hit California was in the 1990s after a series of El Niño-influenced storms. Trouillas, who has a photographic memory, remembered reading about it in an old manual.
“It's rare for California and one that we see mostly following atmospheric rivers,” he says.
“The disease will only happen following these extremely wet winters.”
Phytophthora is soilborne, mostly found in tree roots, and doesn't generally spread up into branches. But the intense storms created the right conditions for the pathogen to “swim” up trunks as winds blew spores into the air and rain dropped them back down into the canopy, Trouillas said.
Some of the trees in this orchard will die; others can be saved by pruning infected branches and applying a recommended fungicide, he said.
Identification, diagnosis, education
Trouillas is one of more than 50 Cooperative Extension specialists at UC Davis and each is charged with identifying problems and developing solutions for those issues in support of agriculture, the ecosystem and communities throughout the state.
In his role, Trouillas focuses not only on pathology and research but also on educating growers, nursery staff, pest control advisers and others in agriculture about ways to manage potential threats and how to prevent crop damage.
“His role is very crucial,” said Mohammad Yaghmour, an orchard systems advisor for UC Cooperative Extension Kern County. “He's not only on this mission to educate growers but he's also a source of education for us.”
Trouillas typically conducts one or two site visits a week, usually after a farm advisor reaches out about a problem they can't solve on their own.
“This allows us to be at the forefront of disease detections in California,” he said.
He likens these visits to house calls a doctor would make, only to fields instead. And one of those calls recently took him to a cherry orchard in Lodi.
“These guys help me quite a bit,” said Andrew Vignolo, a pest control adviser with Wilbur-Ellis who asked for a consult. “I bug them a lot.”
The visit starts like any consult in a doctor's office, only the questions come fast as they walk around the Lodi orchard where branches are dying, there is gumming and the trees appear stressed. Some look to be sunburned from exposure. Old pruning wounds show cankers, indicating that past disease treatments didn't get rid of whatever was affecting the trees.
Trouillas asks about the cultivar of the trees because some varieties are more susceptible to pests or diseases. He focuses on stress because that opens the door to disease.
Do they prune in the dormant winter months or in summer when pathogens are more prevalent? Does the soil get tested? How old are the trees? What about nutrition?
“I'm trying to figure out how they got infected so bad,” Trouillas said, walking the orchard. “Bacterial canker is a very mysterious disease.”
He thinks it might be a bacterial canker disease and shaves some bark to take to the lab for testing. He wants to come back next winter to take some samples to see where the pathogen is overwintering.
“We'll know in a few weeks if we have a fighting chance,” Vignolo said.
Be it Lodi, Fresno or elsewhere in the state, Trouillas focuses on local conditions. But what is learned in one field can be passed on to others, providing early warnings or advice for those in similar situations. “All these efforts at collaboration, from the field, to the lab, going through research projects, there's only one goal here — to help the farmers of California.”
/h3>/h3>/h3>Free Workshops for Youth, Professionals and Community Members. Plus: Fire and Plant Disease Resources for Homeowners
Learn About California Agriculture
Join us on Thursday, May 21st, 9:30 am PST, for Part 2 of a webinar series on California agriculture, where we'll learn about major crops and production areas. This webinar will feature UCCE Ventura County advisors Andre Biscaro and Ben Faber. Watch it live or view after on YouTube. Part 1 is up. This is an ideal webinar series for the home classroom.
Fumigants and Non-Fumigant Alternatives: Regulatory & Research Updates
Growers, PCAs, applicators and supervisors of fumigant and non-fumigant technologies and decision makers should plan to attend this free, virtual educational outreach event, scheduled for Monday May 29th from 8:00 a.m. to 12:00 p.m. This workshop is open to the public. Although targeted to strawberries, most of the learning will generally apply to other crops. The program is being hosted by Dr. Oleg Daugovish, who serves as the Strawberry and Vegetable Crop Advisor for UCCE Ventura County.
Topics include:
- Most pertinent regulatory requirements for fumigant use and application
- Industry updates on fumigant and non-fumigant tools use
- Fumigant application based on need within fields
- Soil-borne pathogen management
Continuing Education Units are available: 1.5 hours of "Other" and 1.0 hours of laws and regulations have been applied for from California Department of Pesticide Regulation (DPR).
Registration is required and participants will receive a link and instructions prior to the workshop. Register here.
Announcing Treemendous Learning Webinars for Middle and High School Students
Join us on alternate Tuesdays in May and June, 3:00 pm to 4:00 pm, for this opportunity designed for middle and high school students. Treemendous Tuesdays is a collaboration of U.S. Forest Service, Los Angeles Center for Urban Natural Resources, California Project Learning Tree, California 4-H, and UC Agriculture & Natural Resources
Five webinars will be hosted every other week starting May 5 and ending June 30. These events are free and registration is required.
- May 5: Invasive Species (invasive shot hole borers)
- May 19: Invasive Plants & Trees
- June 2: Benefits of the Urban Forest
- June 16: iTree
- June 30: Living with Fire
Register at https://ucanr.edu/survey/survey.cfm?surveynumber=29846
New Resource to Diagnose and Manage Plant Disease
UC's Integrated Pest Management Program has a new Pest Notes publication available, which provides information to help diagnose and manage Anthracnose, fungal diseases that can impact many deciduous and evergreen trees and shrubs. These diseases can also infect vegetables, flowers, fruit and turfgrass in some regions in California. Dr. Jim Downer, an Advisor in our UCCE Ventura County office, is a co-author.
Preparing for Fire Season
UC ANR has organized an electronic portal - Homeowner's Wildfire Mitigation Guide - that contains a wealth of resources to help homewoners prepare for fire season. Please visit our Fire Resources and Information page for the latest research and information.
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What is wrong with my peach tree?
In this weekly blog, Dr. Annemiek Schilder, Director, UCCE Ventura County and Hansen Agricultural Research and Extension Center, shares her observations about the natural world across the seasons. As she says:
"Gently observing your surroundings with curiosity will teach you some amazing things. There are so many fascinating things happening under our noses, only wanting for an observant eye."
"What is wrong with my peach tree?"
Many people have probably asked this question as they have stared in concerned wonder at the distorted leaves of their peach trees. From a distance the striking color patterns may even look like peculiar flowers. Peach leaf curl is a disease of peach and nectarine trees caused by the fungus Taphrina deformans, an apt name for this fungus. Ornamental peach trees, grown for their beautiful blooms, are also susceptible to this disease.
Peach leaf curl is a common plant disease featured in many plant pathology textbooks. It may well have been the disease that convinced me to become a plant pathologist (a plant doctor) as I peered with increasing fascination at its structures under the microscope.
Allow me to digress a little to discuss that great invention: the microscope. In the late 1600's, Antonie van Leeuwenhoek, a self-taught Dutch scientist, developed a single lens microscope with up to 300 times magnification, allowing observation of bacteria for the first time. He called them “little animals”. However, it would take another 200 years before bacteria and fungi were officially recognized as causes of disease in animals and plants, laying the groundwork for modern-day medicine.
The name of this disease, peach leaf curl, is quite descriptive as the fungus causes leaves to curl and develop blister-like areas. Rainy, cool springs promote infection - as well as spore production - on infected leaves. Spores are spread by wind and rainsplash to other leaves, where they can cause new infections. The disease is not only unsightly –except to the eyes of a plant pathologist, of course - but also causes diseased leaves to drop prematurely, which weakens the tree and may lower fruit yield. In severe cases, repeated defoliations can kill a tree.
Taphrina deformans spores are produced in elongated structures called asci, a Latin word meaning “sacs”.
Have you noticed that Latin is used a lot for botanical descriptions? This is because Latin is a “dead” language and thus grammatically stable.
Taphrina's asci are lined up in layers on the leaf surface without any protective covering; therefore they are termed “naked asci”. So guess what name my Plant Pathology student volleyball team chose? Indeed, our t-shirts sported botanically correct drawings of Taphrina's asci, causing the other teams to think of us a bunch of weird science nerds. Nerds who played a pretty good game of volleyball mind you!
So what can you do to keep your trees healthy? Here are a few tips.
- If you are thinking of planting a peach or nectarine tree, investigate whether resistant varieties are available so you can avoid the problem altogether.
- For established trees, fall pruning of diseased shoots may help.
- Also for established trees, (organic) copper fungicide sprays in late fall after leaf drop and before budbreak in the spring may help.
- Addition of a horticultural oil may improve spray coverage. Be sure to follow the instructions on the label carefully.
If your tree got whacked by the disease, infected leaves will fall off and new leaves will develop but this requires the tree to expend additional energy. A foliar fertilizer application as well as fruit thinning can help the tree recover.
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