Hero Image

Sheep Processing

Mobile Slaughter

Mobile Slaughter

For on farm slaughter services, click here to find a mobile slaughter processor near you:  MobileSlaughterDirectory

Harvesting Sheep

List of Harvesting and Cut and Wrap Facilities

Please note with Covid-19 and the high demand for local and niche market meat, many packing and cut and wrap facilities are booked 6 months to a year in advanced.  

 

 

Buds Custom Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Petaluma, CA

Has a mobile slaughter unit

YES

Max of 40

State Inspected  NO
Website: https://budscustommeat.com/

 

 


Golden Gate Meat Company

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Santa Rosa, 
CA

NO

YES

Max of 15-20

USDA   
Website: https://www.goldengatemeatcompany.com/

 

 

Lepe Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Santa Rosa NO YES

 Max of 8

USDA  NO

Website: https://www.lepesfoods.com/meat

 

 


J&R Natural Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Paso Robles and Templeton, CA

YES

YES

Max of 8

USDA/State

NA
Website: https://www.jrmeats.com/

 

 


Johansen's 

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Orland, CA

YES

YES

Max of 6-8

USDA/State

    NO

Website: https://www.mapquest.com/us/california/johansens-usda-inspected-353025199

 

 


Old Fashion Country Butchers 

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Santa Paula, CA

YES

YES

Max of 20-40

State Inspected

and

USDA (Processing and fab only) 

NO
Website: https://www.facebook.com/Old-Fashion-Country-Butcher-123170271074046/

 

 

Orland Meat Processors

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Orland, CA

YES

YES

None

State Inspected  NO
Website: https://www.orlandmeatprocessors.com/

 

 

Redwood Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Eureka YES YES

Max of 10

USDA YES
Website: https://m.facebook.com/pages/redwood-meat-co/104645979600453

 

 


Sanders

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Turlock, CA YES YES

Max of 8

USDA and State Inspected  NO
Website: http://sandersmeatservice.com/

 

 

Sonoma County Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected

Certified Organic

Santa Rosa, CA NO YES

Max of 10

USDA and State Inspected YES
Website: https://sonomacountymeatco.com/pages/our-shop

 

Superior Farms

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected

Certified Organic

Dixon, CA YES Fabrication only, primals

Min:10 for kill 

Min: 50 for fabrication

USDA NO
Website: https://sonomacountymeatco.com/pages/our-shop

 

Willow Side Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Santa Rosa, 
CA

NO

YES

Max of 10-20

State Inspected  NO
Website: https://willowsidemeatsllc.com/

 

 

Wolf Pack Meats

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Reno, NV YES YES

Max of 10

USDA  NO
Website: http://naes.unr.edu/wpm/

 

 

Yosemite Foods

Location Harvesting Cut and Wrap Maximum Number of Head per costumer USDA or State Inspected Certified Organic
Modesto, 
CA

YES

YES

NA

USDA   YES
Website: https://yosemitefoods.com/