Beef Processing
Mobile Slaughter
For on farm slaughter services, click here to find a mobile slaughter processor near you: MobileSlaughterDirectory
List of Processing and Cut and Wrap Facilities
Please note with Covid-19 and the high demand for local and niche market beef, many packing and cut and wrap facilities are booked 6 months to a year in advanced.
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Buds Custom Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Petaluma, CA |
Has a mobile slaughter unit |
YES |
Max of 40 |
State Inspected | NO |
| Website: https://budscustommeat.com/ | |||||
Golden Gate Meat Company |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa, CA |
NO |
YES |
Min: 1 Max: 12-15 |
USDA | |
| Website: https://www.goldengatemeatcompany.com/ | |||||
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Lepe Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa | NO | YES |
Max of 5 |
USDA | NO |
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Website: https://www.lepesfoods.com/meat |
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J&R Natural Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Paso Robles and Templeton, CA |
YES |
YES |
Max: 8 |
USDA/State |
NA |
| Website: https://www.jrmeats.com/ | |||||
Johansen's |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Orland, CA |
YES |
YES |
Max: 2-3 |
USDA/State |
NO |
| Website: https://www.mapquest.com/us/california/johansens-usda-inspected-353025199 | |||||
Old Fashion Country Butchers |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Paula, CA |
YES |
YES |
Max: 20-40 |
State Inspected and USDA (Processing and fab only) |
NO |
| Website: https://www.facebook.com/Old-Fashion-Country-Butcher-123170271074046/ | |||||
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Orland Meat Processors |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Orland, CA |
YES |
YES |
None |
State Inspected | NO |
| Website: https://www.orlandmeatprocessors.com/ | |||||
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Redwood Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Eureka | YES | YES |
6 for retail cuts 8 for wholesale 10 for harvest only |
USDA | YES |
| Website: https://m.facebook.com/pages/redwood-meat-co/104645979600453 | |||||
Sanders |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Turlock, CA | NO | YES |
Max of 8 |
USDA and State Inspected | NO |
| Website: http://sandersmeatservice.com/ | |||||
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Sonoma County Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected |
Certified Organic |
| Santa Rosa, CA | NO | YES |
Max of 10 |
USDA and State Inspected | YES |
| Website: https://sonomacountymeatco.com/pages/our-shop | |||||
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Willow Side Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Santa Rosa, CA |
NO |
YES |
Max: 12-15 |
State Inspected | NO |
| Website: https://willowsidemeatsllc.com | |||||
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Wolf Pack Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Reno, NV | YES | YES |
Max of 8/9 |
USDA | NO |
| Website: http://naes.unr.edu/wpm | |||||
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Yosemite Valley Meats |
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| Location | Harvesting | Cut and Wrap | Maximum Number of Head per costumer | USDA or State Inspected | Certified Organic |
| Merced, CA |
YES |
YES |
Min: 20 Max: 40 |
USDA | YES |
| Website: https://www.facebook.com/Yosemite-Valley-Beef-143981888984358 | |||||