"I'm a very proud 4-H member, from 4th grade to early college, in beef, rocketry and sugar beet (projects)," Jacobsen said. "When we think of 4-H, it's just so much more than those projects. There are so many leadership opportunities for these kids."
Jacobsen interviewed John Borba, the 4-H youth development advisor for UCCE in Kern county.
"4-H has an emphasis on citizenship, leadership and learning life skills," Borba said. "We encourage youth to take on leadership responsibilities, where the older youth mentor the younger youth."
Borba said 4-H program in California, which has 120,000 youth participants and 14,000 adult volunteers, isn't just for rural kids.
"In the San Joaquin Valley, 4-H is offered in the traditional mode, 4-H clubs, where volunteer leaders assist the youth in different programs. But we also have programs on military bases, active duty and national guard, and we have after-school programs where we teach the staff ... to provide 4-H programs after school."
Jacobsen interviewed Shanon Mueller, the director of UCCE in Fresno County, at the Garden of the Sun, a one-acre demonstration garden created and maintained by the UCCE Master Gardener program.
She explained the role of UCCE's farm advisors and nutrition educators.
"Farm advisors bring the research-based information to the county," Mueller said. "A lot of times we can't directly import that. We will adapt that research so it's locally relevant. We do research trials, demonstration trials. We have field days, workshops, meetings."
Mueller continued, "Our goal is to bring the most up-to-date information to growers on varieties, production practices, irrigation, pest management. Any component that relates to agriculture to make sure we keep our ag economy strong."
Mueller said Fresno County UCCE maintains one of the premiere nutrition programs in the state. Much of the nutrition education takes place in Fresno County schools.
"They talk about good nutrition, physical activity and health issues in classrooms," Mueller said. "One of the fun activities they do is monthly tasting time. They will bring some product for the kids to taste in a comfortable environment. All the kids are tasting jicama, apricots or something they haven't tried before in hopes that they'll try it and like it and that their parents will buy it at the grocery store."
Valley's Gold is produced by the Fresno County Farm Bureau and appears on the local PBS affiliate, KVPT.
The ag education episode can also be viewed below. Borba's interview begins at 12:25 and Mueller's at 15:08.
Brian Marsh, the director of UC Cooperative Extension in Kern County, talked about the upcoming UCCE centennial celebration with host Scott Cox on First Look, a web video and radio program that provides Kern County resident with an overview of the day's news. The program is broadcast on the Bakersfield Californian webpage and on KERN radio.
At a dinner Aug. 21 marking the 100th anniversary of UC Cooperative Extension, the organization will honor 14 Kern County families with a farming legacy that stretches back 100 years or more. Cox was impressed.
"For a family farm to be in business for 100 years, it's a tough way to make a living," Cox said. "There's a lot of temptation for kids to go off to school and learn how to do something else and sell the farm off. These are people who have stuck it out."
Marsh said the farming underway today is different than 100 years ago.
"The children are coming back to the farm with advanced degrees," Marsh said. "Farming isn't the simple life. .. There is a lot of technology, there's a lot of regulations to deal with. A lot of our products are exported, so you're dealing with international trade and residue concentrations in other countries."
Cox agreed. "From agribusiness, to science, there's a lot going on out there."
Marsh emphasized the importance of the California farming industry. "I like to eat everyday," he said.
The annual field day at the UC Intermountain Research and Extension Center held last week provided an opportunity to mark the 100th anniversary of UC Cooperative Extension with leaders of the organization, reported Todd Fitchette in Western Farm Press.
The research activities at the Intermountain center, situated near the California-Oregon border in Tulelake, focus on peppermint, horseradish, small grains, wheat, potatoes, alfalfa and onions. At the field day, UCCE researchers discussed the progress of alfalfa production in the Klamath Basin, suppressing white rot disease in processing onions, maximizing profitability of wheat, pest management in peppermint and other topics.
The Intermountain Research and Extension Center is one of nine centers under the UC Division of Agriculture and Natural Resources (ANR). The 140-acre facility provides UCCE advisors and specialists the space and support needed to conduct agricultural research in a high mountain interior valley climate zone.
Nervousness over California's epic drought has given way to alarm, reported Joby Warrick in the Washington Post. Streams and lakes are drying up, and now the aquifers are being pumped at an unsustainable rate.
The massive shift to groundwater has helped farmers survive this year, but a UC Davis study says tapping groundwater at the same rate into the future could soon deplete this valuable resource.
"A well-managed basin is used like a reserve bank account," said Richard Howitt, professor emeritus in the Department of Agricultural and Resource Economics at UC Davis. "We're acting like the super rich who have so much money they don't need to balance their checkbook."
Thomas Harter, UC Cooperative Extension groundwater specialist in the Department of Land, Air and Water at UC Davis, said depleting the aquifer is more serious than depleting water reservoirs because aquifers take far longer to replenish.
"It's a downward path," he said. "We cannot do what we did this year on a permanent basis."
The idea is keeping the fruit trees short so ladders won't be necessary for harvest and other orchard operations, while at the same time maintaining excellent yield and fruit quality.
Day talked to the KSEE news crew in a peach and nectarine orchard at the UC Kearney Agricultural Research and Extension Center in Parlier.
"This is good news for farmers and farmworkers," said reporter Theresa Sardina. "This means safer working conditions for workers and less money out of farmers' pockets."
Day said the researchers are trying to better understand the labor savings aspect of small fruit trees, but he believes they will be proven to be significantly more cost effective.
"You can save a minimum of 25 if not up to 50 percent on any particular labor operations," Day said.
The lead agricultural technician at Kearney, Rudolfo Cisneros, was also interviewed for the story.
See the video on the KSEE Channel 24 website./span>