Each year, about 9,000 kids visit the UC Agriculture and Natural Resources Elkus Ranch in Half Moon Bay for hands-on educational experiences in urban horticulture, nutrition, food safety, pest management, livestock management and food preservation, reported Sara Hayden in April 2018 issue of Half Moon Bay Magazine (the article begins on p. 16).
Hayden visited the ranch with photographer Jaime Soja when a group of preschoolers descended to explore the garden and meet the farm animals.
"They can taste and touch and smell things - feel the wool of a sheep or an egg, know...
China imports quite a bit of wine, however, very little comes from the United States. At the same time, per capita consumption of wine in China remains very low. So why are California winemakers anxious about tariffs newly imposed by China on U.S. wine? Because China's wine consumption habits are expected to change, reported UC ANR experts in an article posted on The Conversation and NPR websites.
"China is the world's fastest-growing wine market and is expected to soon become the second...
- Author: Pamela Kan-Rice
April News Clips
County program to cull dead trees continues
(The Union Democrat) Alex Maclean, April 5
Scientists doing field-based research saw a decline in the death rate of ponderosa pines from western bark beetle infestation last year, but Tuolumne County isn't slowing down its effort to help landowners affected by the drought-induced epidemic.
… Jodi Axelson, a Cooperative Extension specialist in forest health at University of California, Berkeley, said the slowing of mortality seen over the past year should give counties like Tuolumne an opportunity to catch up on removing dead trees from private property.
Axelson is part of a team of scientists...
With the value of wine riding on a delicate balance of aroma and flavor, the impact of winegrapes' exposure to smoke from a wildfire could have significant economic consequences. Last fall's Northern California wildfires sent smoke wafting over an experimental vineyard in Napa Valley, giving scientists the opportunity to study the interplay of smoke and wine quality, reported Jeff Quackenbush in the North Bay Business Journal.
"The moment the smoke started, my phone started ringing off the hook," said Anita Olberholster, UC Cooperative Extension viticulture and...
- Author: Pamela Kan-Rice
Unprecedented Study Discovers what Urban Coyotes Really Eat
(Care2) Laura Goldman, March 30
Hiking boots, avocados, candy wrappers and fast-food containers. These aren't a few of my favorite things, but they are some of the items found inside the stomachs of dead urban coyotes in Los Angeles and Orange counties.
…Since the study began over a year ago, the researchers, led by Dr. Niamh Quinn, the human-wildlife interactions advisor for the University of California Cooperative Extension, have discovered that cats make up only about eight percent of a coyote's diet.