- Author: Pamela M. Geisel
I was at a garden in downtown Oakland not too long ago and the garden, while productive for being on a vacant lot, still looked somewhat like a vacant lot. You could tell there were veggies growing, chickens ran around and there were also goats on the lot but it wasn’t really a place of beauty. It looked more like a weedy lot with intermittent plots of veggies.
A beautiful vegetable garden is not difficult but it does take some planning. First, it is important to think about design. Create a garden that is pleasing to the eye with garden beds that are appropriate size for the space, and are repeated in the garden. Include walkways and paths that are clear cut and wide enough for equipment that you will use. Add elements that excite the eye such as an interesting trellis for your peas or a small bird bath or other elements that create interest.
Hide things that are not attractive with a trellis or with a screen of fruit trees. Everyone needs a place to stack up green garden refuse that needs to be chopped up for the compost pile.
Create space to sit and ponder your garden and rest in the shade. On a hot day out in the garden a little bench with some shade is a welcome respite.
Plan ahead so that you have open beds you can plant in August for your winter vegetables. So often we plant everything for summer and then August comes and we don’t have any room left for broccoli, cabbage, cauliflower, onions and garlic.
Consider color as an added element to your garden. Flowers add not only blasts of color but they also enhance the beneficial insect population. Add color to your garden by painting raised beds with colorful designs.
Add something quirky to your garden. Do you have an antique or rusted metal object that can be planted with trailing herbs or strawberries? How about hanging an old stained glass window on a tree branch or a fence. Even colorful bottles hung around the garden add interest and sound.
The key is to make your garden pleasing to the eye as well as the palate.