- Author: Amy Quinton, UC Davis
Scientists make the first large-scale estimate of live microorganisms consumed in the U.S. diet
Our diets provide us with the building blocks we need to stay healthy and fight disease. The nutrients in foods and beverages can be tallied up to know if we are getting what our bodies need. Yet what if a nutrient has been overlooked? For instance, friendly microbes in raw and fermented foods have not been measured as part of our diets — until now.
“Ultimately we want to understand if there should be a recommended daily intake of these microbes to keep us healthy, either through the foods or from probiotic supplements,” said Maria Marco, a.../h3>
- Author: Conor McCabe
UC Agriculture and Natural Resources recently held a nutrition Facebook Live webinar on how to find healthy food options that fit your lifestyle. Over the lunch break on April 7, participants heard from three UC ANR nutrition experts:
- Author: Liana Wolfe
After serving Californians for over 22 years as a UC Cooperative Extension nutrition, family and consumer sciences advisor for Riverside County, Chutima Ganthavorn retired from UC Agriculture and Natural Resources July 1. Ganthavorn credits her success in improving nutrition education for Inland Empire residents to community partnerships, reliable funding and leadership support.
Ganthavorn earned her bachelor's degree in food and nutrition at UC Berkeley. After taking on a work-study opportunity at Cal, Ganthavorn was inspired to pursue food and nutrition further, which later led her to earn a Ph.D. in food science from Washington State University.
- Author: Jeannette E. Warnert
UC ANR partners with state and local organizations to improve urban communities. This story is one in a series about the impact of these partnerships.
The Farmworker Institute of Education and Leadership Development (FIELD), founded by Cesar Chavez in 1978, is dedicated to strengthening communities and the lives of farmworkers and immigrants in the San Joaquin and Sacramento valleys.
In Kern County, they are partnering with UC Cooperative Extension's CalFresh Healthy Living, UC program to ensure families have the knowledge and skills they need to buy and prepare food that will help prevent...
- Author: Lucien Crowder
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California.
Through the COVID-19 pandemic, UC Agriculture and Natural Resources has continued to work to safeguard abundant and healthy food for all Californians, promote healthy people and communities, build skills needed in the workforce and help to develop an inclusive and equitable society. For insights into how the pandemic is affecting life in California and UC ANR's programs in these areas, UC's research magazine, California Agriculture, spoke with UC Cooperative Extension specialist Karina Díaz Rios about nutrition. Below is the edited...