- Author: Jeannette E. Warnert
Fairs in California have come a long way from their agricultural roots. Originally created as a showplace for recently harvested crops and livestock raised by youth, fairs now are focused on entertainment, shopping and just about anything deep-fried or on a stick.
UC Cooperative Extension and the Fairs and Expositions branch of the California Department of Food and Agriculture teamed up this summer to host meetings at seven county fairs to see how to bring back the quaint agricultural flavor of decades past.
Penny Leff, UC Cooperative Extension agritourism coordinator, and Diana Paluszak of Fairs and Expositions brought together small-scale farmers, fair officials, tourism...