- Author: Alec Rosenberg
I have limited cooking skills, so I’m lucky that my wife is a great cook and an even better baker – lemon bars, anyone?
But there’s one dish she prefers that I prepare: guacamole. I was thinking about this when I was reviewing our recent photo shoot at UC ANR’s South Coast Research and Extension Center in Irvine, which included images of strawberries, citrus and avocados.
UC’s nine research and extension centers support about 350 research projects, including avocado studies at South Coast. UC’s research is critical to keeping California’s $460 million avocado industry competitive....