- Author: Pamela Kan-Rice
More than 300 people gathered in Mountain View for the fourth annual FOOD IT: Fork to Farm on June 27 to discuss the role of information technology in the food system – from managing crops in the field to dealing with consumer food waste.
The event, hosted by The Mixing Bowl, attracted professionals who intersect with every part of the food system, from farmers to scientists, from entrepreneurs to venture capital investors.
Panelists discussed the shift in power caused by the rise of the tech-enabled food consumer, its effects on food production and supply as well as implications for society.
VP Glenda Humiston announced that UC ANR is...