- Author: Janet Byron
Published on: October 18, 2010
Senior citizens may have trouble eating and accessing healthy foods due to physiological changes in their gastrointestinal systems, physical problems that limit the ability to shop for and prepare food, or limited incomes that prevent the purchase of adequate and nutritious meals, according to Mary Blackburn, the nutrition, family and consumer sciences advisor for UC Cooperative Extension in Alameda County.
Blackburn and her colleagues shared these observations in an article in the current issue of California Agriculture journal titled "Research is...
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